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Píde Bread; Çíçek Dolma; Karídes; Ördek Börek; Mantar; Pílíc; Fatush Salata; Kazandíbí (baked custard with mastica, pomegranate ice-cream & morello cherry sauce)

Entrées: Píde Bread, Meze, Kabak Mücver, Sigara Börek, Mantar. Mains: Balik, Şíş Tavuk, Adana Köfte, Fatush Salata, Pilav. Dessert: Baklava & Lokum

minimum 2 people: betel leaf, chicken satay, grilled pork, charcoal chicken, massamun beef, wok tossed greens, jasmine rice

minimum 2 people: vegan betel leaf, corn fritters, ma hor, tofu pallo, roasted eggplant, flamed cauliflower, wok tossed greens, jasmine rice

minimum 2 people: signature cocktail, betel leaf, scallop ceviche, ox tongue skewers, crying tiger, barramundi, confit duck, jasmine rice

Choose 2 entrees per table; mains to share; sides; dessert - Almond Tofu with Soy Milk & You Tiao Gelato

Chiu Chow Style Cold Fish; Smoked Crab Chawanmushi, Chrysanthemum; Smoked Fish & Prawns Spring Roll; Crispy Pork Belly, Pineapple Compote; Shanghai Style Marinated Swordfish; Bacalao Croquette, Milk D

Whole table only: shared antipasti (wood baked rosemary focaccia, whipped ricotta & chestnut honey; zucchini fritti; pork & fennel sausage, soft polenta), Tagliatelle alla Vaccinara (beef short rib ra

Whole table only: shared antipasti (wood fired chilli 'nduja, Yanjala 'Porchetta alla Romana', grilled line caught calamari & romesco, smoked swordfish crudo, wood baked eggplant 'parmigiana'), Goat's

Edamame Dip, Donburi Nori Taco, Wagyu Cheesesteak Springroll, Spicy Prawn & Bacon Wontons, Char Siu Pork Bao Buns, Gochujang Chicken, Smashed Cucumber Salad (min 2ppl)

Edamame Dip, Mushroom Ssam, Jalapeno Noodle Popper, Agedashi Gyoza, Crispy Peking "Duck" Bao Buns, Spicy Grandma's Tofu (Ma-Po), Charred Chinese Broccoli (min 2ppl)

Per person, as printed on the official menu