Chairman & Yip

Modern Pan-Asian cuisine, serving Canberra since 1992 in Barton

Address: 1/1 Burbury Close, Barton ACT 2600, Canberra
Phone: +61 2 6162 1220
Hours: Tue 6:00 PM - 10:30 PM; Wed-Fri 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM (Fri from 5:30 PM); Sat 5:30 PM - 10:30 PM

Menu prices: 16–168 · £££ · Median main: 36 · 19/19 with a published price

Modern Pan-Asian cuisine, serving Canberra since 1992

Entrees

• Chairman Duck Pancake (2) GF Optional (Entrees) — 30
• Steamed Scallops, Jamon XO (4) GF Optional (I) (Entrees) — 36
• Shanghai-Style Marinated Swordfish, Sancho Pepper (4) GF Optional (A) (Entrees) — 39
• House Smoked Fish Spring Roll, Mandarin Oil (4) (M) (Entrees) — 28
• Crispy Cantonese Pork Belly, Pineapple Compote (6) GF (Entrees) — 33

Mains

• Steamed Whole Fish of the day, Herbs Cured Olives & Black Bean Paste, 15 yr old Salted Lemon & Soy (for 2 - 3 persons) (I) (Mains) — 115
• Roasted Duck Breast, Taro, Hawthorn Plum GF — 49
• Fried Prawns with Shaoxing Preserved Mustard Leaves (M) (Mains) — 42
• Shantong Lamb, Leek Salad — 49
• Wagyu Beef Hotpot, Black Pepper & Mushrooms GF Optional — 52
• Tofu & Shimeji Mushroom, Spiced Salt & Pepper GF Optional — 32
• Sweet & Spicy Eggplant — 28
• Roasted Cauliflower with Miso Sauce GF Optional — 22

Dessert

• Almond Tofu with Soy Milk & You Tiao Gelato — 16

Sides

• Roasted Cauliflower with Miso Sauce — $20
• Sweet & Spicy Eggplant — $22

Set Menus

• Three Course Menu — $102 per person

  Choose 2 entrees per table; mains to share; sides; dessert - Almond Tofu with Soy Milk & You Tiao Gelato
• Tasting Menu — $168 per person

  Chiu Chow Style Cold Fish; Smoked Crab Chawanmushi, Chrysanthemum; Smoked Fish & Prawns Spring Roll; Crispy Pork Belly, Pineapple Compote; Shanghai Style Marinated Swordfish; Bacalao Croquette, Milk D
• Optional Beverage Matching — $112pp