Ottoman Cuisine

Turkish — classic Turkish dishes by chef and owner Şerif Kaya, Barton in Barton

Address: 9 Broughton Street, Barton ACT 2600, Canberra
Phone: +61 2 6273 6111
Hours: Tue-Thu, Sat 6:00 PM - 10:00 PM; Fri 12:00 PM - 10:00 PM

Turkish

Menu prices: 5–150 · £££ · Median main: 31.50 · 23/23 with a published price

Turkish — classic Turkish dishes by chef and owner Şerif Kaya, Barton

Entrées

• Píde Bread — 5

  baked fresh in house
• Meze — 24

  selection of house made dips — beetroot & yoghurt, bell-pepper, chilli & yoghurt, hummus, smoky crushed eggplant
• Patlican Dolma — 21

  baby eggplant stuffed with rice, pine-nuts, currants, herbs & allspice, cooked with olive oil
• Kabak Mücver — 20

  zucchini puffs, served with yogurt & dill sauce
• Sigara Börek — 21

  filo pastry rolls of feta cheese, parsley & dill
• Mantar — 24

  char-grilled spicy field mushrooms served with rocket salad
• Ördek Börek — 27

  filo pastry rolls of shredded duck, pine-nuts, barberry & spices, served with pomegranate dressing & yoghurt sauce
• Çíçek Dolma — 27

  crispy zucchini flowers, filled with goat's feta & halloumi cheese, served with a light yoghurt dressing
• Scallop Mousakka — 30

  eggplant slices layered with seared scallops, tomato relish & taramasalata
• Karídes — 36

  Queensland king prawns pan sautéed with shitake mushrooms & baby spinach, served with lemon & yogurt sauce

Mains

• Imam Bayildi — 33

  eggplant stuffed with olive oil braised onion, capsicum & tomato, served with leek & potato skordalia
• Balik — 46

  Atlantic salmon slices, lightly seasoned, char-grilled, served with olive oil braised leeks & carrots, leek & potato skordalia
• Pílíc — 46

  spatchcock, de-boned; marinated with biber salcasi & fresh thyme, char-grilled, served on cracked wheat pilaf & wilted baby spinach
• Şíş Tavuk — 38

  organic chicken thigh on skewers, seasoned with saffron & spices, char-grilled, served with Turkish style spicy tabouli salad, pomegranate dressing
• Ördek Mercimekli — 36

  confit duck leg served with Turkish style braised green lentils with potato, carrot & pomegranate jus
• Dana Külbasti — 42

  thin slices of veal seasoned with mild Aleppo chili, char-grilled & served with leek & potato skordalia & lemon mustard sauce
• Pírzola Kekíklí — 46

  Cowra lamb cutlets seasoned with thyme & sea salt, char-grilled, served with Dutch cream potato chips
• Adana Köfte — 38

  mildly spicy lamb kofte, char-grilled; served with eggplant shakshuka & a creamy spinach & yoghurt dip

Salads

• Fatush Salata — 16

  baby cos lettuce, tomato & cucumber with pomegranate dressing, tossed with walnuts & lavosh
• Domates Salatasi — 18

  heirloom tomato slices, with parsley, shallot, olive oil & lemon dressing

Degustation Menu

• Degustation Menu — $105 per person

  Píde Bread; Çíçek Dolma; Karídes; Ördek Börek; Mantar; Pílíc; Fatush Salata; Kazandíbí (baked custard with mastica, pomegranate ice-cream & morello cherry sauce)
• Degustation Menu with matching wine — $150 with matching wine

Banquet Menu

• Banquet Menu — $85 per person

  Entrées: Píde Bread, Meze, Kabak Mücver, Sigara Börek, Mantar. Mains: Balik, Şíş Tavuk, Adana Köfte, Fatush Salata, Pilav. Dessert: Baklava & Lokum