Lazy Su

Asian fusion — Japanese, Korean and American influences, Braddon in Braddon

Address: 1/9 Lonsdale Street, Braddon ACT 2612, Canberra
Phone: (02) 5105 3812
Hours: Dinner Mon-Sun 5pm-Late; Lunch Fri-Sun 12pm-3pm

JapaneseKoreanAmericanFusion

Menu prices: $7–$69 · $$ · Median main: $19 · 28/28 with a published price

Asian fusion — Japanese, Korean and American influences, Braddon

Snacks

• Wagyu Cheesesteak Springroll (x1) (Snacks) — $7

  wagyu beef, american cheese, kimchi mayo (D)
• Jalapeno Noodle Popper (x1) (Snacks) — $7

  scorched jalapeno, sweet potato noodle, shiitake mushroom, spring onion, vegan aioli (VG)(GF)
• Donburi Nori Taco (x2) (Snacks) — $20

  salmon, tuna, rice, avocado puree, nori (GF)(A)
• Mushroom Ssam (x2) (Snacks) — $15

  king oyster mushroom scallop, bulgogi glaze, laoganma salsa, sushi rice, lettuce cup (VG)(NFO)

Small Plates

• Edamame Dip — $15

  edamame, tahini, chickpeas, garlic, wonton skin crisps (VG)(GFO)
• Miso Butter Carrots — $15

  fried carrots, caramelised miso butter glaze, toasted sesame (V)(D)(GF)
• Agedashi Gyoza (x4) (Small Plates) — $16

  vege brunoise, "beef" mince, tofu, agedashi broth (VG)
• Spicy Prawn & Bacon Wontons (x6) (Small Plates) — $18

  prawn, bacon, sichuan pepper broth, shallots (S)(M)
• Crispy Salt & Pepper Tofu — $16

  crumbed tofu, black bean, salt, chilli, lime (VG)
• Salmon & Kingfish Sashimi (x6) (Small Plates) — $20

  hiramasa kingfish, atlantic salmon, yuzu soy dressing, apple, jalapeño, eshallot salsa (A)
• Scallop Ceviche (x6) (Small Plates) — $21

  fresh Hokkaido scallops in coconut milk, w/ pickled eschalot & salmon roe (I)
• Five Spice Duck Pancakes (x4) (Small Plates) — $40

  five-spice roasted duck, cucumber, shallots, hoisin, chinese pancakes (GFO)

Bao Plates

• Honey Chicken — $22 (x2) / $38 (x4)

  honey coated fried chicken, lettuce, pickled cucumber, gochujang hot sauce
• Char Siu Pork — $22 (x2) / $38 (x4)

  roasted pork neck, pickled daikon, cucumber, hoisin, eshallot puree (DFO)
• Crispy Peking Vegan "Duck" — $22 (x2) / $38 (x4)

  wheat protein, hoisin, sliced cucumber, shallots (VG)

Larger Plates

• Seafood Stir Fry — $38

  king prawns, scallops, calamari, king oyster mushroom, asian greens, vermicelli, korean glass noodles (S)(GFO)
• Gochujang Chicken — $35

  young chicken marinated in gochujang & old bay, spiced buttermilk, oven roasted & honey-drizzled w/ yuan yaki sauce (DFO)
• Galbi Lamb Shank — $44

  twice cooked lamb shank, cauliflower puree, ramen gravy, chilli oil
• Spicy Grandma's Tofu (Ma-Po) (Larger Plates) — $27

  tofu, pickled mustard leaf, eggplant, garlic, chilli, chives (VG)(GF)
• Miso Barramundi — $34

  miso-marinated, prawn cracker, nori crumbed (GFO)(A)

Sides

• Smashed Cucumber Salad — $16

  cucumber, fennel, lao gan ma, whipped ricotta, peanut oil (VGO)(D)(N)(GF)
• Charred Chinese Broccoli — $16

  yuzu kosho, vegan mayo (VG)(GF)
• Kimchi Fried Rice — $18

  gochujang, kimchi, egg, shallots, nori (VGO)(GFO)
• Yakimeshi Fried Rice — $18

  pork neck, rice, egg, garlic shoots, onions, shallots (GFO)

Dessert

• Bubble Tea Crème Brûlée — $16

  tea infused cream custard, brown sugar, boba pearls (D)(GF)
• Coconut Creme Caramel — $13

  coconut creme caramel, matcha foam, shokupan croutons, pandan ice cream (VG)

Feed Me Menu

• Feed Me Menu - Regular — $69

  Edamame Dip, Donburi Nori Taco, Wagyu Cheesesteak Springroll, Spicy Prawn & Bacon Wontons, Char Siu Pork Bao Buns, Gochujang Chicken, Smashed Cucumber Salad (min 2ppl)
• Feed Me Menu - Vegan — $65

  Edamame Dip, Mushroom Ssam, Jalapeno Noodle Popper, Agedashi Gyoza, Crispy Peking "Duck" Bao Buns, Spicy Grandma's Tofu (Ma-Po), Charred Chinese Broccoli (min 2ppl)