Starters & small plates
5 restaurants · 36 dishes in this section across the guide.
Nairu · Giza (11)
- Beef Bao Buns — EGP 500Steamed Buns Stuffed with Soy-Lemongrass Shredded Beef, Served with Pickled Chilli
- Salmon Kushiyaki — EGP 800Grilled Salmon Skewers, Seasonal Vegetables, Miso Glaze, Toasted Sesame, Spicy Mayonnaise
- Prawn Spring Rolls — EGP 500Shredded Prawns, Scallions, Sweet Chilli Sauce
- Vegetable Spring Rolls — EGP 400Shredded Vegetables, Spring Onion, Sweet Chilli Sauce
- Vietnamese Spring Rolls — EGP 500Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs Wrapped in Rice Paper, Hoisin Dipping Sauce
- Chicken Satay — EGP 550Grilled Chicken Skewer, Peanuts, Ajvar Sauce
Zoé · Giza (11)
- Cold Greek Mezze — EGP 650Tzatziki, Tirokafteri, Beetroot Tzatziki, Served with Home-made Pita Bread
- Tuna Tartare — EGP 650Tuna, Avocado, Tomato, Onion, Capers, Orange Dressing, Dill, Black Seeds
- Octopus Carpaccio — EGP 600Octopus, Roasted Pepper, Rucola, Orange Segments, Mustard Dressing
- Zoé Hummus — EGP 480Chickpeas, Tahini, Cherry Tomato, Beef, Pine Nuts
- Beef Gyros — EGP 1200Marinated Beef Tenderloin, Harissa, Pita Bread, Feta-Dill Dressing, Pickles, Potato
- Grilled Cuttlefish — EGP 650Cuttlefish, Garlic, Chilli, Potato Chips, Parsley Sauce
Birdcage · Garden City (6)
- Poh Pia Pak — EGP 455
- Koong Sai Mai — EGP 895Deep-fried marinated shrimps with Thai herbs wrapped in konafa
- Thai Satay — EGP 585Grilled marinated chicken & beef skewers with peanut sauce
- Neua Daed Dieow — EGP 755Fried sliced beef marinated with sesame seeds, coriander and garlic
- Thod Man Pla — EGP 465
- Gai Yang Khreuang Gaeng — EGP 445Barbecued chicken with red curry paste
XODÓ · Giza (6)
- Coxinha de Frango com Palmito — EGP 380Brazilian Fried Pastry Filled with Chicken, Cream Cheese and Hearts of Palm
- Bolinha de Queijo — EGP 350Brazilian Fried Pastry Filled with Mozzarella and Camembert Cheeses
- Rissóis de Camarão — EGP 450Brazilian Fried Pastry Filled with Grilled Minced Prawns, Cream Cheese and Herbs
- Salgadinhos Brasileiros — EGP 600Brazilian Fried Pastries Filled with Prawns, Cheese and Chicken, Served with a side of sauces
- Banana Frita — EGP 300Brazilian Fried Banana Coated in Sugar and Cinnamon
- Pão de Queijo — EGP 250Brazilian Cheese Bread
Riva · Giza (2)
- Caprese Salad — EGP 400Buffalo Mozzarella, Vine-Ripened Tomatoes, Aged Balsamic Reduction, Extra Virgin Olive Oil
- Rucola Salad — EGP 400Fresh Rocket Leaves, Mushrooms, Cherry Tomatoes, Balsamic Dressing