soup

Tender lentils blended with a savory broth, served with Lebanese croutons

Mushrooms, cream, sautéed onions and parsley

Shrimp bisque enriched with wheat, fresh cream, coriander and sautéed shrimps

with Croutons

Glass noodles stuffed cabbage with minced chicken, mushrooms, carrots and zucchini

Spinach Broth, Beans, Arborio Rice and Basil Pesto