Starters & small plates

Chickpea and sesame spread with vegetable sticks and crispy toast, 100 g

Thin slices of beef with beet coulis and a Dijon dip, 50 g

Selection of Italian cheeses: Taleggio, Pecorino, Gorgonzola, Parmesan, 200 g

Thinly sliced, lightly smoked pork ham, cream and horseradish dip, bread, 100 g

Selection of Italian cheeses and cured meats with fig chutney (1–2 persons), 220 g

Beef slices, root vegetables, mayonnaise, mustard seeds, grilled bread, 250 g | 100 g

Cheddar, vršatec cheese, truffle aioli, pickled radish, microgreens, 200 g

Cucumber-pea salad, sour cream, dill, 200 g | 85 g

Whipped butter with feta cheese and ricotta, celery cracklings, pistachios, 200 g

Crispy pork belly, guacamole, coriander, 170 g | 200 g

Black currants, quinoa, pomegranate vinaigrette, 300 g

Pan fried king oyster mushrooms with cauliflower purée, miso sauce and sesame seeds

Carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish

Buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper

Braised with fresh vegetable ragout, white beans and basil

Foie gras terine with poached pear, mustard seeds and brioche with rosehip jam

Chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade

Spicy marinated slices of roast beef, roast pork and dried pork fillet, served with Dijon mayonnaise, green peppercorns and baked cheese baguette

Thin slices of beef tenderloin served with basil pesto, pine nuts, lemon and Parmesan cheese

With cognac and apple marmalade with ginger

With salad and honey-mustard dressing

Fine de Claire N°2, on the half shell, mignonette, buffalo sauce, horseradish, lemon

Caramelized onion, Fino sherry, beef jus, Gruyère, sourdough croutons (330ml)

Thin-sliced Black Angus filet mignon URG, capers, EVOO, parmesan, yuzu miso dressing, rocket, zhug pesto (150g/60g)

Warm grilled goat cheese, kumquat, roast pumpkin, pistachios, mint, compressed apples, watermelon, beetroot dust, greens, yuzu dressing (350g)