RIVERBANK Restaurant

Modern Gastronomy, Slovak, International, Seasonal in Dvořákovo nábrežie

Address: Dvořákovo Nábrežie 6, Bratislava, Slovakia 81102
Phone: +421910872168
Hours: Mon–Sun 11:30–22:00

Menu prices: 8.90–64.90 · £££ · Median main: 39.90 · 22/22 with a published price

Modern Gastronomy, Slovak, International, Seasonal

Starters

• Mushrooms — 14.5 EUR

  Pan fried king oyster mushrooms with cauliflower purée, miso sauce and sesame seeds
• Kohlrabi — 11.5 EUR

  Carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish
• Catfish — 15.5 EUR

  Buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper
• Octopus — 21.9 EUR

  Braised with fresh vegetable ragout, white beans and basil
• Duck — 21.9 EUR

  Foie gras terine with poached pear, mustard seeds and brioche with rosehip jam
• Veal — 21.9 EUR

  Chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade

Soups

• Halászlé — 13.9 EUR

  Traditional peppered fresh water fish soup with fish roe and bread croutons
• Beef — 8.9 EUR

  Heavy tail and ribs broth with vegetables and homemade noodles

Salads

• Romaine lettuce — 12.9 EUR

  With anchovy dressing with carrot, parmesan, bread croutons and bacon
• Mesclun — 15.9 EUR

  With anchovy dressing with carrot, parmesan, bread croutons and bacon

Chef recommends

• Game — 42.9 EUR

  Grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts

Main Courses

• Wheat — 18.9 EUR

  Sprouted red wheat with parsnips, seasonal mushrooms, egg and basil
• Cod — 39.9 EUR

  Roasted with beet root, brown butter, horse radish and cream baked potatoes
• Sturgeon — 39.9 EUR

  In brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce
• Chicken — 27.9 EUR

  Grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce
• Beef — 64.9 EUR

  Filet steak with black pepper, zucchini, Bretagne onion, brandy sauce and cream baked potatoes

Desserts

• Vanilla — 9.9 EUR

  Classic crème brûlée served with berries and vanilla ice cream
• Chocolate — 9.9 EUR

  Cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds
• Kir royal — 9.9 EUR

  Black currant sorbet with sparkling wine foam, crispy meringue and berries
• Nuts — 9.9 EUR

  Vegan dessert with pecan and cashew nuts, dates, coconut ganache and tangerine ginger sorbet
• Petit fours — 9.5 EUR

  Selection of homemade pralines
• Cheese / 100 g — 13 EUR

  Selection of local and imported cheese