Main courses

Chicken breast marinated in yogurt, herb waffle, roasted vegetables, crème fraîche, tahini, 400 g | 180 g

Chicken thigh in panko breadcrumbs, celery slaw with apple, roasted sweet potatoes, 400 g | 160 g

Grilled boneless fillets, black rice, marinated fennel, wine sauce, trout caviar, 400 g | 160 g

Our pasta, tomato sauce, baby spinach, basil, 350 g

Our pasta, egg yolk, guanciale, pecorino, 350 g | 40 g

Vegetables, red onion, soy sprouts, jasmine rice, sesame, coriander, 450 g | 220 g

Roast beef sirloin in cream sauce, served with sourdough and Carlsbad dumplings, topped with cranberries and whipped cream

Half a roast duck, served with bread dumplings and potato dumpling, and white and red sauerkraut

350 g

350 g

350 g

350 g

350 g

350 g

Sliced 250g New York Strip steak from Black Angus, potato fries, sauce: béarnaise/peppercorn/truffle/butter-orange (550g)

Casarecce pasta with creamy lobster bisque sauce, tiger prawns, lobster meat, chilli butter, chives, parmesan (420g/60g)

Crispy-fried buttermilk chicken, Belgian waffles, maple, gochujang chilli glaze, bacon, Monterey Jack, spicy mayo, caramel ice cream (420g/200g)

5pcs crispy-fried panko breaded king prawns, potato fries, tartare sauce, buffalo chilli butter sauce, lemon (440g/130g)

350g/100g

180g/100g

Sprouted red wheat with parsnips, seasonal mushrooms, egg and basil

Roasted with beet root, brown butter, horse radish and cream baked potatoes

In brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce

Grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce

Filet steak with black pepper, zucchini, Bretagne onion, brandy sauce and cream baked potatoes

Classic burger with beef, double cheddar, caramelised onion, tomato, bacon, 180 g