beef

Thin slices of beef tenderloin served with basil pesto, pine nuts, lemon and Parmesan cheese

Finely scraped beef fillet, seasoned and served with garlic bread (4 pcs)

With bacon, cheddar cheese, chips, jalapeños and coleslaw

Thin slices of beef with beet coulis and a Dijon dip, 50 g

Heavy tail and ribs broth with vegetables and homemade noodles

Filet steak with black pepper, zucchini, Bretagne onion, brandy sauce and cream baked potatoes

Thin-sliced Black Angus filet mignon URG, capers, EVOO, parmesan, yuzu miso dressing, rocket, zhug pesto (150g/60g)

350g/100g

Beef slices, root vegetables, mayonnaise, mustard seeds, grilled bread, 250 g | 100 g

350 g