chicken
3 restaurants in this guide publish chicken.
Cai Yi Xuan · Chaoyang District (9)
- Braised Fish Maw with Crabmeat in Chicken Broth — CNY 468per person
- Braised Bird's Nest with Crabmeat and Chicken Pottage — CNY 680per person
- Double-Boiled Fresh Abalone Chicken Soup in Coconut — CNY 328per person
- Superior Pottage with Shredded Fish Maw and Chicken — CNY 328per person
- Classic Crispy Chicken — 半只half – CNY 188 / 全只whole – CNY 368half / whole
- Sautéed Chicken Fillet with Fermented Soybeans and Spring Onion in Casserole — CNY 168
Country Kitchen · Chaoyang District (CBD) (7)
- Crispy Wenchang Chicken — 180Garlic, Chinese five spice
- Chongqing Style Marinated Chicken — 58Peanut, sesame, chili sauce
- Double Boiled Chicken Soup — 90Assorted mushroom, dried scallop
- Double Boiled Black Chicken Soup — 78Yam, cordyceps flower mushroom, goji berry
- Chicken Wing Skewer — Per Skewer 18Spicy and hot, honey sauce
- Gong Bao Chicken — 128Sichuan chili, leek, ginger, peanut, cashew nut, soy chili pepper sauce
Bistrot B (2)
- Chicken Liver Mousse — 70Port-shallot marmalade, baguette
- Chicken Fricassée — 180Smoked bacon, button mushroom, potato purée