beef
6 restaurants in this guide publish beef.
Country Kitchen · Chaoyang District (CBD) (9)
- Australian Beef Short Rib — 270Black pepper and soy glaze
- Marinated Beef Shank — 68Soy sauce and rice vinegar marinated beef shank, fern root noodle
- Marinated Beef Tripe and Ox Tongue — 68Chili pepper oil marinated beef tripe, ox tongue
- Braised Beef Brisket — 150Braised beef brisket in beef stock, radish
- Sizzling Soy Marinated Beef — 150Onion, coriander
- Tomato Sauce Braised Beef Brisket and Beef Tendon — 150Garlic, spring onion
Cai Yi Xuan · Chaoyang District (8)
- Stewed Beef Brisket with White Pepper and Chinese Celery — CNY 298
- Wok-Fried Australian Wagyu Beef with Green Capsicum and Mushroom — CNY 680
- Wok-Fried Australian Wagyu Beef with Garlic and Fennel — CNY 680
- Braised Wagyu Beef Flank and Onions in Soy Sauce with Brassica — CNY 458
- Wok-Fried Kale with Garlic and Crispy Wagyu Beef Fat — CNY 98
- Braised Bean Curd with Beef Tendon in Spicy Sauce — CNY 128
Jing (2)
- Wet Aged MB5 Wagyu Beef Tenderloin — 688Rangers Valley, New South Wales, Australia. Roasted Tenderloin, Tomato in Two Textures, Smoked Eggplant Purée, Onions and Miso, Parsley, Red Wine Sauce, Real Mashed Potato
- Horqin Beef Head & Binzhou Beef Tongue — 598Slow-cooked in Aromatic Broth, White Port Deglazed Yunnan Diqing Morels, Lightly Smoked Shanxian White Asparagus, Red Wine Sauce, Yunnan Binchuan Grape Macerated In Mahigroni
The Bvlgari Bar (1)
- Beef noodle soup — 258 RMBShiitake mushroom, spring onion and coriander
The House of Dynasties (1)
- Angus Beef Bun — 584 pieces
TRB Hutong (1)
- M9 Wagyu Beef Supplement — Sup 398 RMBM9 Wagyu Beef Jura option on the business lunch menu