Main courses
14 restaurants · 135 dishes in this section across the guide.
The Smokin' Pug · Lang Suan / Lumphini (19)
- Baby Back Pork Ribs — THB 675Tender, slow cooked ribs dry rubbed in the Pug's secret seasonings. Served with slaw, beans and cornbread. 1/2 rack
- Baby Back Pork Ribs — THB 1,050Tender, slow cooked ribs dry rubbed in the Pug's secret seasonings. Served with slaw, beans and cornbread. Full rack
- Half Rack & Half Bird — THB 1,050
- Half Rack of Baby Back Ribs & Beef Brisket — THB 1,050
- Australian Beef Rib — THB 1,095
- Pulled Pork Sandwich — THB 425
Cocotte Farm Roast & Winery · Sukhumvit / Phrom Phong (18)
- Oyster Blade — 1,480Australian Wagyu, MBS 5+, 200g
- Hanger Steak — 1,480300g
- Ribeye — 1,680300g
- Tenderloin — 1,990250-day Grain-Fed Australian Angus, MBS 5+, 200g
- Tomahawk — 4,480Wagyu, 1.4kg
- Tomahawk — 6,790Wagyu, 2.2kg
Blue Elephant Bangkok · Sathorn (16)
- Hot Phuketian Mangrove Crab Curry — ฿1,280
- Blue Elephant Giant Prawn Phad Thai — ฿780
- Kaeng Kai Kamin — ฿540
- Peranakan Tumee Banana Prawn — ฿680
- Master Chef Nooror's Bespoken Massaman Lamb — ฿880
- Thai Wagyu Premium Beef Green Curry — ฿840
New York Steakhouse · Nana / Sukhumvit (14)
- Striploin — 3,780Swift USDA CAB Prime, 7oz
- Beef Tenderloin — 3,990Black Angus, 8oz
- NY Strip — 4,850Miyazaki Beef (A4), 12oz
- Striploin — 4,8008oz
- Striploin — 6,750Imperial Wagyu, 7oz
- NY Strip — 5,50012oz
Yamazato · Ploenchit / Wireless Road (11)
- Unagi Kabayaki — 1,100
- Ginmutsu Saikyouyaki — 800
- Ginmutsu Teriyaki or Shioyaki — 750
- Salmon Saikyouyaki — 500
- Salmon Teriyaki or Shioyaki — 450
- Kanpachi Teriyaki or Shioyaki — 550
Red Sky · Pathum Wan / Ratchaprasong (10)
- Tagliolini — 1,495
- Seafood On Ice — 3,100
- Tuna Cheek — 1,450
- Fagottelli — 1,450With foie gras
- Glazed Wagyu Beef Cheek — 1,690Slow-cooked beef served with morel mushrooms
- Steak Frites — 2,150
UNO MAS · Pathum Wan / Ratchaprasong (9)
- Lubina — 2,7001kg
- Rodaballo a la Parrilla — 2,990
- Parrillada de Mariscos — 2,850
- Bogavante — 2,650Grilled or fried
- Ribeye — 1,890250g
- Chuletón — 3,9901kg
Nan Bei · Ploenchit (8)
- Steamed Yellow Croaker — 3,200
- Wok-Fried White Prawns — 1,480
- Wok-Fried Pomfret — 1,280
- Wok-Fried Eel — 780
- Steamed Spotted Grouper — 500Price per 100g
- Steamed Marble Goby — 320Price per 100g
Oskar Bistro · Sukhumvit / Nana (7)
- Flank Steak — 690200g Flank Steak, Aus Wagyu Beef M5
- Tenderloin — 1,190200g Tenderloin, Aus Black Angus Beef
- Striploin — 1,290250g Striploin, Aus Wagyu Beef M5
- Picanha — 1,490300g Picanha, Aus Angus Grain Fed Beef
- Rib-Eye — 1,590300g Rib-Eye, Aus Wagyu Beef M5
- Hanger Steak — 595180g Hanger, Aus Black Angus Beef & Chimichurri
Rossini's · Asok / Sukhumvit (7)
- Branzino — 1,800++
- Barramundi — 1,100++
- Polpo alla Lucchese — 740++
- Filetto alla Rossini — 2,400++
- Scaloppine di Maiale — 1,300++
- Guancia di Vitello — 1,880++
Thiptara · Khlong San / Riverside (5)
- Gaeng Phed Ped Yang — 480Grilled Duck Confit, Sweet Basil, Red Curry, Lychee, Pineapple, Grape
- Gaeng Ra-wang Nua — 620Ancient Green Curry, Turmeric, Braised Beef Shank, Small Eggplant, Lemongrass, Makrut Leaf
- Pla Kra-Phong Nueng Manao — 1080Steamed Whole Boneless Seabass, Garlic, Coriander, Thai Herb Broth, Chili-Lime Dressing
- Poo Nim Tod Samunprai — 780Crispy Soft-Shell Crab, Aromatic Herbs, Spicy Chili Paste Sauce
- Pla Meuk Yang — 620Southern Curry, Grilled Marinated Squid, Turmeric, Chili Lime Dressing
Praya Dining · Bang Phlat / Riverside (4)
- Lon Poo — THB 470
- Gai Pad Med Ma Muang — THB 390
- Gaeng Rawaeng Nua — THB 470
- Chu Chee Goong Mae Nam — THB 1,190Grilled river prawns with red curry sauce
Riedel Restaurant & Wine Cellar · Ratchaprasong / Ploenchit (4)
- Striploin — 1,990Oguma Wagyu, 200g
- Rib Eye — 2,200MUSE Wagyu MB 9+, 200g
- Tenderloin — 1,700Black Angus, 200g
- Tomahawk — 890Pardoo Wagyu MB 8-9, price per 100g
Celadon · Sathorn (3)
- Grilled River Prawn 250 Grams — 3,000
- Grilled Fillet Grouper, Asian Herb, Chili — 800
- Marinated Grilled Pork Neck, Spicy Herbs Dipping — 700