Riedel Restaurant & Wine Cellar

European / Wine Bar in Ratchaprasong / Ploenchit

Address: 2nd Floor, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330
Phone: +66 2 656 1133
Hours: Daily 11:00 AM - 12:00 AM

European

Menu prices: 180–2500 · £££ · Median main: 1845 · 64/64 with a published price

European / Wine Bar

Tapas

• Croquetas de Jamón — 280

  Crisp ham croquettes with saffron aioli
• Charred Padrón Peppers — 350
• Truffle Fries & Cheese — 180
• Crispy Artichoke — 290
• Grilled Galician Octopus — 690
• Chilli Garlic Prawns — 590
• Chicken Liver Pâté — 290
• Stracciatella & Bottarga — 490
• Lumina Lamb Skewers — 550
• Seared Hokkaido Scallops — 590

Cheese & Charcuterie

• Brie de Meaux — 270

  50g
• Manchego with Truffle — 300

  50g
• Mimolette Tendre — 360

  50g
• Tête de Moine — 320

  50g
• Gorgonzola Piccante — 230

  50g
• Gran Capra — 270

  50g
• Parmigiano Reggiano 36M — 250

  50g
• Ibérico Bellota 48M — 890

  50g
• Ibérico Lomo — 450

  50g
• Jamón Serrano 18M — 280

  50g
• Chorizo Cular — 230

  50g
• Salame Napoli — 220

  50g
• Coppa di Parma — 220

  50g
• Truffle Salami — 250

  50g
• The Iberia — 900

  Signature board, small
• The Iberia — 1,700

  Signature board, large
• The Italia — 650

  Signature board, small
• The Italia — 1,200

  Signature board, large

Oceanic

• Fine de Claire No.1 Oysters — 900

  6 pieces
• Fine de Claire No.1 Oysters — 1,700

  12 pieces
• Bluefin Toro Minced — 490
• Bluefin Tuna Tartare — 590
• Bluefin Tuna Crudo — 650
• King Crab Leg — 1,990

  300g
• Seafood Ceviche — 750
• Sardine on Toast — 320
• Tuna Pâté — 290
• Monkfish Liver Pâté — 450
• Royal Oscietra Caviar — 2,500

  30g
• Smoked Fish Platter — 950
• Chef's Oceanic Platter — 2,200

Starters

• Turbot Consommé — 390
• Lobster Bisque — 550
• Black Truffle Velouté — 450
• Chicken Caesar Salad — 350
• Xató Salad — 390
• Brown Crab Salad — 490
• Heirloom Tomato — 450

Pasta & Risotto

• Beef Ragu Tagliatelle — 450
• Tomato Pappardelle — 390
• Spicy Crab Linguine — 590
• Potato Gnocchi — 590
• Agnolotti Ricotta — 390
• Truffles Risotto — 450
• Risotto Osso Buco — 1,350

  For sharing

Grill

• Striploin — 1,990

  Oguma Wagyu, 200g
• Rib Eye — 2,200

  MUSE Wagyu MB 9+, 200g
• Tenderloin — 1,700

  Black Angus, 200g
• Tomahawk — 890

  Pardoo Wagyu MB 8-9, price per 100g

Sides

• Signature Truffle Mashed Potatoes — 250
• Grilled French Asparagus — 380
• Australian Baby Spinach — 280
• Sautéed Mushrooms — 180
• Sauces — 180