Cocotte Farm Roast & Winery

French / Steakhouse in Sukhumvit / Phrom Phong

Address: 39 Boulevard Tower, Ground Floor, Sukhumvit 39, Watthana, Bangkok 10110
Phone: +66 92 664 6777
Hours: Sunday - Thursday 11:00 AM - 3:00 PM, 6:00 PM - 11:00 PM; Friday - Saturday 11:00 AM - 3:00 PM, 6:00 PM - 12:00 AM

FrenchSteakhouse

Menu prices: 180–6790 · £££ · Median main: 1190 · 52/52 with a published price

French / Steakhouse

Delicatessen

• Artisan Cheese Board — 590
• Cocotte Board — 1,180

  Selection of 3 cheeses, 2 artisanal cold cuts & house-made chicken liver mousse
• House-made Chicken Liver Mousse — 360
• Char-Grilled Artisanal Camembert — 690
• Oysters La Fine de Claire N°3 — 420

  3 pieces
• Oysters La Fine de Claire N°3 — 810

  6 pieces
• Oysters La Fine de Claire N°3 — 1,390

  12 pieces
• Gillardeau Spéciale N°2 — 3,290

  12 pieces

Small Bites

• Cocotte Devilled Eggs — 290

  Cantabrian sardines, Parisian coulis, salmon roe & croutons
• Crispy Shrimps — 290

  Spicy mayo, pickles & baby cos
• Crispy Duck — 310

  Honey-glazed crispy duck bites
• Croquetas X Iberico Ham 2.0 — 340
• Wagyu Gyoza — 420

  Hand-folded wagyu gyoza with chili oil & furikake
• Clams & Yuzu Beurre Blanc — 490
• Fire-roasted Bone Marrow — 640
• Truffle Beef Carpaccio — 640
• Escargots "Bourguignonne" — 590

  Garlic & parsley butter

Starters

• Hokkaido Scallop — 290

  Per piece
• Cocotte Caesar Salad — 540

  Farm-roasted chicken, romaine, Parmesan, bacon, garlic croutons & house dressing
• Crab & Avocado Salad 2.0 — 540
• Pulpo Rojo — 890

Grill

• Oyster Blade — 1,480

  Australian Wagyu, MBS 5+, 200g
• Hanger Steak — 1,480

  300g
• Ribeye — 1,680

  300g
• Tenderloin — 1,990

  250-day Grain-Fed Australian Angus, MBS 5+, 200g
• Tomahawk — 4,480

  Wagyu, 1.4kg
• Tomahawk — 6,790

  Wagyu, 2.2kg
• Farmer Chicken — 590

  Cocotte's signature marinade, slow-cooked; half
• Farmer Chicken — 1,090

  Cocotte's signature marinade, slow-cooked; whole
• Lamb Rack — 1,590

  Australian Gundagai Lamb GLQ 5+, 350g

Sides

• Mashed Potatoes — 180
• Cocotte French Fries — 180
• Cream Spinach — 260
• Charred Asparagus & Broccolini — 260
• Sautéed Mushrooms with Café de Paris Butter — 260
• Cauliflower Gratin — 290
• Cheesy Mash "Aligot" — 590

Mains

• The Cocotte Burger — 690

  Wagyu patty, Comté cheese, crispy bacon & signature house sauce
• Braised Black Angus Beef Cheek — 740

  48hr slow-cooked in red wine
• Beef Tartare à la Parisienne — 790
• Truffle & Mushroom Risotto — 790
• Morel & Foie Gras Pasta — 890
• Tiger Prawn Pasta & Harissa Butter — 990
• Roasted Salmon & Yuzu Beurre Blanc — 1,190
• Artisan Pork Chop & Morels — 1,190
• Cocotte Wellington — 1,890

Desserts

• Almond & Coconut Sundae — 280
• Cocotte's Tiramisu — 320
• Lemon Delicacy — 320
• Raspberry Mille-Feuille — 340
• Classic Profiteroles & Hot Chocolate Sauce — 360
• Valrhona Chocolate Warm Tartelette — 380