Celadon
Thai in Sathorn
Address: The Sukhothai Bangkok, 13/3 South Sathorn Road, Thung Maha Mek, Sathon, Bangkok 10120
Phone: +66 2 344 8888
Hours: Daily 5:00 PM - 11:00 PM (last order 10:00 PM)
Menu prices: 200–3000 · £££ · Median main: 800 · 54/54 with a published price
Thai
Appetizer
- Crab Meat, Steamed Rice Pandanus Dumpling — 550
- Crispy Duck Confit Spring Roll — 480
- Marinated Pandanus Leaf Wrapped Fried Chicken Thigh — 400
- Grilled Southern Chicken Breast Skewer — 420
- White Prawn, Polyscias Leaf, Crispy Flour, Red Curry Paste — 410
Salad
- Marinated Grilled Beef Tenderloin — 680
- Grilled Southern Chicken Thigh, Green Papaya — 390
- Pomelo, Grilled River Prawn — 550
- Grilled Pork Neck, Lemongrass, Shallot — 480
Soup
- Giant River Prawn (200g), Prawn Broth, Lemongrass (Soup) — 900
- Chicken Breast, Coconut Broth, Kaffir Lime Leaf — 420
- Chicken Broth, Squid Filled With Chicken Breast, Seablite Leaf — 480
- Malindjo Leaf, Shrimp Paste, Tamarind Juice — 450
Curry
- Andaman Red Grouper, Spicy Southern Style Yellow Curry — 850
- Duck Confit, Red Curry Paste, Lychee — 700
- Charolaise Beef Cheek, Singhol Curry, Spice — 850
- Sliced Thai Free-Range Chicken Breast, Green Curry, Eggplant, Chili Leaf, Roti Canai — 600
- Beef Cheek, Fresh Cumin, Green Curry, Kaffir Lime Leaf — 880
Grilled
- Grilled River Prawn 250 Grams — 3,000
- Grilled Fillet Grouper, Asian Herb, Chili — 800
- Marinated Grilled Pork Neck, Spicy Herbs Dipping — 700
Deep Fried
- Deep-Fried Whole Grouper 500-600 Grams — 1,350
- Deep-Fried Whole Seabass 500-600 Grams — 1,150
- Deep-Fried Pork Neck, Palm Sugar, Fish Sauce — 500
Stir Fried
- Stir-Fried Spicy Minced Pork — 400
- Tofu, Wok-Fried Vegetable, Oyster Sauce — 390
- Wok-Fried Morning Glory, Garlic-Chili — 350
- Wok-Fried Malindjo Leaf, Garlic, Egg, Dried Shrimp — 400
- Crab Meat, Thai Omelet — 750
Noodle & Rice
- Fried Rice Noodle, White Prawn, Tamarind Sauce — 850
- Wok-Fried Spicy Flat Rice Noodle — 850
- Northern Style Egg Noodle, Curry Soup — 490
- Sea Crab Egg Paste Fried Rice — 750
Vegetarian
- Orinji/Oyster Mushroom Filled Steamed Rice Pandanus Dumpling — 400
- Homemade Deep-Fried Vegetable Spring Roll — 400
- Deep Fried Tofu, Peanut, Plum Sauce — 350
- Spicy Green Papaya Salad — 380
- Pomelo, Shredded Coconut — 380
- Asian Mushroom Salad, Crispy Tofu — 350
- Spicy Vegetable Broth — 350
- Coconut Milk Soup — 350
- Red or Green Curry, Vegetable, Eggplant — 400
- Stir-Fried Spicy Tofu, Vegetable — 400
- Tofu, Wok-Fried Assorted Vegetable — 350
- Wok-Fried Malindjo Leaf, Soy Sauce — 350
- Wok-Fried Morning Glory, Chili, Soy Sauce — 350
- Fried Rice Noodle, Tamarind Sauce — 450
Dessert
- Mango, Sweet Sticky Rice, Coconut Cream — 500
- Water Chestnut Dumpling, Jackfruit, Coconut Syrup — 450
- Banana, Syrup, Red Bean, Toddy Palm — 300
- Rambutan Compote, Zalacca, Pomelo, Ginger — 260
Ice Cream
- Young Coconut Ice Cream, Peanut — 300
- Roselle Sorbet, Mango Sauce, Roselle Compote — 200
- Pineapple Sorbet, Pineapple Compote — 200