Main courses
3 restaurants · 25 dishes in this section across the guide.
Restaurant Sakamanga · Isoraka / Ampasamadinika (14)
- Verrine de tomates confites & feta — 16 000ar
- Salade Saka — 22 000arPoulet pané, fromage bleu et parmesan, radis, pommes de terre nouvelles, salade, sauce sweet chili
- Salade Niçoise — 18 000arHaricot vert, pommes de terre, anchois, poivron vert, concombre, œuf dur, thon, tomate
- Avocat-crevettes, sauce rosée maison — 25 000ar
- Carpaccio de zébu & copeaux de parmesan — 22 000ar
- Demi Terrine de foie gras maison — 23 000ar
Lokanga Boutique Hotel — Restaurant · Haute-Ville (8)
- Burmese seafood curry with flat noodles — 25000 ARAromatic burmese curry of squid, shrimp, crab and fish served with wok-tossed rice noodles
- Noodle salad with chicken or shrimp — 25000 AR
- THB fish with pickled lemons served with potato purée and vegetables — 25000 ARBeer (THB) and lemon-marinated fish cooked with pickled lemons
- Zebu Chimichuri served on its Kabaro pea and sweet potato purée — 25000 AR
- Duck breast with pineapple reduction — 25000 ARInspired by the hinterlands of southern Madagascar, served with creamy garlic potato puré
- Lamb with prunes and couscous — 25000 AR
La Plantation · Ankorondrano (3)
- Foie gras de canard mi-cuit — 38 000 ArChutney de litchi, pain brioché au combava
- Tataki de zébu — 34 000 ArSésame torréfié, émulsion au gingembre & sakay
- Velouté de brèdes mafana — 26 000 ArCrème légère, croûtons à l'ail & huile de baie rose