Lokanga Boutique Hotel — Restaurant

Fusion & malagasy — ravitoto, romazava, zébu chimichurri in Haute-Ville

Address: Phone:
Phone: Email: Not published

Fusion

Menu prices: 30–25000 · £££ · Median main: 25000 · 28/28 with a published price

Fusion & malagasy — ravitoto, romazava, zébu chimichurri

Starters

• Mixed or vegetarian tapas — 14000AR / 18000AR

  Assortment of mixed or vegetarian fingerfood
• Plate of samosas — 10000AR

  Assortment of samosas (fish, cheese, vegetables, meat) with sweet and sour sauce and peanut sauce
• Terrine of foie gras with cape gooseberry reduction and chocolate glaze on french spice cake — 24000 AR

  Bombay sapphire gin, tsiperifery and pink pepper – infused terrine on spice cake with malagasy dark chocolate and cape gooseberry
• Cantonese tapas — 18000AR

  Assortment of bouchon (pork or chicken), pao, green dim sum, tibetan-style pork ravioli, shrimp on his little cushion
• Majunga-style seafood salad — 18000 AR

  Smoked fish, squid and shrimp with sliced ginger, onions, mafana and lettuce
• Singapore chicken with mafana salad — 20000 AR

  Wok-tossed crispy chicken pops with peppers and scallions in sweet and sour sauce

Main courses

• Burmese seafood curry with flat noodles — 25000 AR

  Aromatic burmese curry of squid, shrimp, crab and fish served with wok-tossed rice noodles
• Noodle salad with chicken or shrimp — 25000 AR
• THB fish with pickled lemons served with potato purée and vegetables — 25000 AR

  Beer (THB) and lemon-marinated fish cooked with pickled lemons
• Zebu Chimichuri served on its Kabaro pea and sweet potato purée — 25000 AR
• Duck breast with pineapple reduction — 25000 AR

  Inspired by the hinterlands of southern Madagascar, served with creamy garlic potato puré
• Lamb with prunes and couscous — 25000 AR
• Sausage rougail — 25000 AR

  Reunionese recipe served with yeloow rice & grains
• Burritos with meat of the day or vegetarian — 25000 AR

Malagasy dishes

• Zebu varanga — 25000 AR

  Shreded zebu meat
• Lokanga Ravitoto — 25000 AR

  Cassava leaves revisited with pork belly cooked with salt and tomato combava rougail
• Romazava with seafood or tofu — 25000 AR / 22000 AR

  Fresh malagasy green leaves cooked with angivy: the national highlands dish, in a light broth. Served with red rice and a leafbroth

Children's Menu

• Children's menu + one scoop of icecream — 20000 AR

  Crispy chicken nuggets and french fries OR Bread reunionese Bouchon Gratiné (pork or chicken)

Desserts

• Ice nougat with speculoos — 18000 AR
• Roasted pineapple & speculoos — 18000 AR

  Roasted pineapple with spices on crunchy speculoos & a scoop of icecream
• Two pancakes — 15000 AR
• Coconut caramel flan — 15000 AR
• Choco mint — 15000 AR
• Lokanga Cheese cake & its seasonal coulis — 18000 AR
• Homemade icecream — 7000 AR/scoop
• Banana donut with chocolate sauce and salted butter caramel — 15000 AR

Buffet & Brunch

• Buffet Breakfast — 30.000Ar

  Homemade bread (butter, jam & honey) yogurts, cereals, pancakes, cheese, little sweet cakes, fruits, Fresh Juice, tea, coffee, hot chocolate. Ask the waiter for Eggs & Bacon
• Brunch — 40.000Ar

  Samedi et Dimanche de 09h à 14h — breakfast buffet + 1 tapas + 1 scoop of ice cream