Starters & small plates
3 restaurants · 38 dishes in this section across the guide.
Restaurant Can Manel (14)
- Bread service — €3,00
- Duck and cheese salad — 22,50 €
- Homemade anchovies, escalivada timpani and tomato toast — 25,00 €
- Grandma's collection cake with tuna and endive belly — 21,00 €
- Our usual snails in the can — 19,75 €
- Acorn-fed ham, glass bread toast with tomato — 33,00 €
Plató Restaurant · Prat de la Creu / Parc Central (13)
- OYSTERS Fines de Claire nº3 — 29 €6 units
- OYSTERS Spéciales Gillardeau nº4 — 33 €6 units
- COD ESQUEIXADA — 23,5Cherry tomato confit, black olives and fine endive
- BURRATINA — 14 €with colored tomatoes and pesto
- GRILLED PRAWNS SALAD — 15,8 €tomato and duck ham
- TUNA BELLY — 19,25and spring onion
Borda Estevet · La Comella / La Plana (11)
- Jamón ibérico con pan de cristal — 29,50 €
- Foie micuit con chutney de mango — 22,00 €
- Caracoles a la llauna — 21,00 €
- Zamburiñas gratinadas con alioli — 19,90 €
- Carpaccio de buey relleno de ceps — 18,50 €
- Tartar de atún rojo — 18,50 €