Restaurant Can Manel
Traditional Andorran mountain cuisine - cargols a la llauna, escudella, grilled meats and tasting menus in Barri Antic / Plaça Príncep Benlloch
Address: Plaça Príncep Benlloch, 5, AD500 Andorra la Vella, Andorra
Phone: +376 822 397
Hours: 13h00-15h30 | 20h30-22h30 (horari de cuina); dimarts i dimecres tancat
Menu prices: €60–€20000 · €€€ · Median main: €2975 · 46/46 with a published price
Traditional Andorran mountain cuisine - cargols a la llauna, escudella, grilled meats and tasting menus
STARTERS AND DISHES TO BE SPICY
- Bread service — €3,00
- Duck and cheese salad — 22,50 €
- Homemade anchovies, escalivada timpani and tomato toast — 25,00 €
- Grandma's collection cake with tuna and endive belly — 21,00 €
- Our usual snails in the can — 19,75 €
- Acorn-fed ham, glass bread toast with tomato — 33,00 €
- Duo of duck and goose foie, sweet wine jelly and its toast — 28,75 €
- Homemade cod fritters sprinkled with honey, romesco sauce and mayonnaise — 21,75 €
- Homemade pot croquette basket — 18,00 €
- Grilled seasonal vegetables and xató sauce — 18,00 €
- Endive salad with smoked salmon and blue cheese, Roquefort sauce — 19,50 €
- Carpaccio of our wagyu, cheese petals, rocket and old-fashioned sauce — 22,50 €
- 'Bourgogne' snails with garlic and parsley and Iberian tacos — 21,75 €
- Murgues stuffed with foie and truffle — 36,00 €
SOUPS, PASTA AND RICE
- Gratine onion soup — 17,00 €
- Cracker soup with meatballs — 17,00 €
- Rossini's cannelloni from grandfather Manel truffles — 22,00 €
- 'PURITO' mushroom risotto, sautéed foie, wild rice popcorn and truffle oil — 28,00 €
- Mixed Escudella — 17,00 €
- Mountain rice — 26,00 €
THE FISH OF THE SEA AND THE RIVER
- Grilled scallop nuts, candied onion and crispy acorn-fed ham — 29,00 €
- Cod fillet on chickpea cream and Catalan-style stir-fry — 32,00 €
- Citrus-scented red tuna tataki — 28,75 €
- Garlic prawns — 28,50 €
- Grilled sole or "meunière" sauce, vegetable cake — 38,00 €
- Grilled Palamós prawns with garlic and parsley — 52,00 €
- Grilled octopus on light parmentier of Andorran trumpets — 30,50 €
- The classic Andorran river trout and almond flakes — 22,00 €
- Clams to the customer's taste — 32,50 €
THE MEAT ON OUR GRILL OR SAUSAGE
- Andorran beef steak or grilled beef — 36,00 €Pepper or Roque Sauce
- Duck breast in sweet and sour sauce with grapes — 27,50 €
- Baked kid shoulder on the spot — 36,00 €
- Baked pork feet with tomato sauce and its perilous — 21,75 €
- Grilled or Milanese kid chops — 29,00 €
- Grilled chicken in the style of the grandmother with mushrooms — 23,50 €
- Beef tail stewed in carbonated black beer and candied onion — 32,00 €
- Partridge stewed in vinaigrette — 31,00 €
- Boneless baked milk pig square, beans and parmentie puree — 27,00 €
- Boneless pork feet stuffed with mushrooms and prawn tails, walnut sauce — 29,75 €
- Beef fillet, truffle sauce — 36,50 €
Menús
- Menú degustació ANDORRÀ — 60€/pax
- Menú - Degustació de grups — 75€/pax
- Menú de grups — 75 €/pax
- Menú sopar dia 24 de desembre 2026 — 165,00€/pax
- Menú - Dinar de Nadal - 25 de Desembre 2026 — 165,00€/pax
- Menú - Cap d'any - 31 de Desembre 2026 — 200,00 €/pax