Plató Restaurant

Mediterranean mountain cuisine - the restaurant of Acta Arthotel, by the Valira river in Prat de la Creu / Parc Central

Address: Carrer Prat de la Creu, 15-25, AD500 Andorra la Vella, Andorra
Phone: +376 76 03 03
Hours: Obert cada dia 13:00–15:30 · 20:00–22:30

Mediterranean

Menu prices: €7–€1925 · €€€ · Median main: €155.50 · 39/39 with a published price

Mediterranean mountain cuisine - the restaurant of Acta Arthotel, by the Valira river

STARTERS

• OYSTERS Fines de Claire nº3 — 29 €

  6 units
• OYSTERS Spéciales Gillardeau nº4 — 33 €

  6 units
• COD ESQUEIXADA — 23,5

  Cherry tomato confit, black olives and fine endive
• BURRATINA — 14 €

  with colored tomatoes and pesto
• GRILLED PRAWNS SALAD — 15,8 €

  tomato and duck ham
• TUNA BELLY — 19,25

  and spring onion
• JAMON IBÉRICO" (IBERIAN DRY-CURED HAM) (STARTERS) — 29 €

  1 portion
• "JAMON IBÉRICO" (IBERIAN DRY-CURED HAM) (STARTERS) — 18,5 €

  1/2 portion
• TOMATO CRISPY TOASTS — 2,5 €

  extra virgin olive oil and Maldon salt
• CANTABRIAN ANCHOVIES "DON BOCARTE" — 3,8 €

  with extra virgin olive oil - unit
• SQUID — 17,5 €

  fried "a la romana"
• FARMHOUSE ROAST CHICKEN CROQUETTES — 2,9 €

  homemade - unit
• "PATATAS BRAVAS" — 9,5 €

  homemade

SOUPS & CREAMS

• ONION SOUP — 9 €

  au gratin with egg
• CREAMY VEGETABLES SOUP — 9,5 €

  with sesame oil

MEAT

• ANGUS ENTRECÔTE FROM NEBRASKA — 43,5 €

  grilled, shoestring fries and vegetables
• BEEF SIRLOIN — 32,5 €

  grilled, shoestring fries and truffle sauce
• BEEF SIRLOIN — 19 €

  grilled, shoestring fries and truffle sauce - 1/2 serving
• IBERIAN SECRET LACQUERED WITH HONEY AND SOY — 26 €

  with "poor" potatoes
• LAMB RIBS — 28,5 €

  with "all i oli" (garlic mayonnaise)
• LAMB RIBS — 18 €

  with "all i oli" (garlic mayonnaise) - 1/2 portion

FISH

• SEA BAS — 29 €

  baked in salt (min 2 people)
• COD CONFIT — 28 €

  with black garlic and pil-pil of piquillo peppers

RICE and PASTA

• "GENTELMEN'S" RICE — 22 €

  with fish and seafood consommé
• LANGOUSTINES RICE — 26,5 €
• GRILLED OCTOPUS RICE — 21 €

  (sec)
• LOBSTER RICE — 38 €

  (in broth)
• MOUNTAIN STYLE RICE — 18 €

  (in broth)
• TAGLIOLINI — 13,5 €

  alla carbonara, crispy bacon

DESSERTS

• CHOCOLATE COULANT — 11 €

  in four textures
• TART TATIN — 8,5

  glazed with Macadamia ice cream
• CARAMELIZED PINEAPPLE — 8 €

  with red fruits and fresh mint
• "XUIXO DE GIRONA" WITH CREAM — 9,5 €

  grilled
• CRÊPES — 8,5 €

  with Grand Marnier
• TIRAMISU — 8 €

  made to order
• CHOCOLATE TRUFFLES — 3,75 €
• IRISH COFFEE — 10 €
• ARTISAN ICE CREAM — 7 €

  "MATÈRIA NOBLE" MADE IN ANDORRA Coffee Cream Vanilla Chocolate
• ARTISAN SORBETS — 7 €

  MATÈRIA NOBLE MADE IN ANDORRA Lemon Strawberry Mandarin