Main courses
4 restaurants · 27 dishes in this section across the guide.
Restaurant Can Manel (11)
- Andorran beef steak or grilled beef — 36,00 €Pepper or Roque Sauce
- Duck breast in sweet and sour sauce with grapes — 27,50 €
- Baked kid shoulder on the spot — 36,00 €
- Baked pork feet with tomato sauce and its perilous — 21,75 €
- Grilled or Milanese kid chops — 29,00 €
- Grilled chicken in the style of the grandmother with mushrooms — 23,50 €
Restaurant Celler d'En Toni · Barri Antic / Verge del Pilar (6)
- Canelons del Celler — 15€
- Espatlleta de cabrit cuita a baixa temperatura — 38€
- Tripa i cap-i-pota amb cigrons — 21€
- Peu de porc sense feina farcit de melós de vedella i la seva salsa — 26€
- Mandonguilles de txuleton amb múrgoles a la crema — 32€
- Filet Wellington — 35€
Plató Restaurant · Prat de la Creu / Parc Central (6)
- ANGUS ENTRECÔTE FROM NEBRASKA — 43,5 €grilled, shoestring fries and vegetables
- BEEF SIRLOIN — 32,5 €grilled, shoestring fries and truffle sauce
- BEEF SIRLOIN — 19 €grilled, shoestring fries and truffle sauce - 1/2 serving
- IBERIAN SECRET LACQUERED WITH HONEY AND SOY — 26 €with "poor" potatoes
- LAMB RIBS — 28,5 €with "all i oli" (garlic mayonnaise)
- LAMB RIBS — 18 €with "all i oli" (garlic mayonnaise) - 1/2 portion
Borda Estevet · La Comella / La Plana (4)
- Pata de pulpo ahumada a la brasa — 28,50 €
- Rodaballo a la plancha — 26,90 €
- Vieiras a la plancha — 24,00 €
- Lomo de bacalao gratinado con alioli — 23,50 €