Salads

2 restaurants · 9 dishes in this section across the guide.

Roasted purple kumara — 12
hot honey & pumpkin seeds
Roasted butternut pumpkin soup — 12
caramelised onion, butter, yoghurt & almonds
Sauteed brussel sprouts — 18
seaweed butter, goat's cheese, pumpkin seeds & focaccia
Persimmon & pear salad — 22
watercress, endive, pickled red onion, walnuts, lemon vinaigrette | add feta 25
Caesar salad — 32
free range chicken, Caesar dressing, focaccia croutons, parmesan & a poached egg
Sashimi salad — small 28 | large 36
beetroot, ponzu, horseradish cream, radish & dill

Garden Salad — 26
kale, mesclun, marinated lentil, pickled fennel, orange, feta, sunflower seed, orange vinaigrette
Seafood Chowder — 30
mussel, fish, prawn, carrot, celery, bacon infused coconut cream (+ focaccia 7.5)