steak
6 restaurants in this guide publish steak.
Ribs of Vienna · Innere Stadt (7)
- Beefsteak served on a hot lava stone — 36,00fillet of beef, approx. 250 g, roasted potatoes, salad
- Pepper Steak — 34,00fillet of beef, approx. 250 g, with pepper sauce, roasted potatoes
- Truffle Steak — 38,00fillet of beef, approx. 250 g, with sweet potatoes and truffle sauce
- Steak Diablo — 34,00fillet of beef, approx. 250 g, with mushrooms, chili and onion, HOT!
- Farmer Steak — 34,00fillet of beef, approx. 250 g, with fried egg, string beans, roasted potatoes
- Onion Steak — 34,00fillet of beef, approx. 250 g, with roasted onions and roasted potatoes
Plachutta Nussdorf · Nussdorf (Döbling) (3)
- Pasture-raised ox fillet steak 200g — 38,90served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
- Angus beef steak 220g — 37,40served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
- Creamed spinach or zucchini vegetables (side) (Tender Steaks from the Grill & Co) — 6,90As a side we recommend creamed spinach or zucchini vegetables
Plachutta Stammhaus Hietzing · Hietzing (3)
- Pasture-raised ox fillet steak 200g — 38,90served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
- Angus beef steak 220g — 37,40served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
- Creamed spinach or zucchini vegetables (side) (Tender Steaks from the Grill & Co) — 6,90As a side we recommend creamed spinach or zucchini vegetables
Plachutta Wollzeile · Innere Stadt (3)
- Angus beef steak 220g — 38,50served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
- Pasture-raised ox fillet steak 200g — 42,00served with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
- Leaf spinach with pine nuts (side with steaks) (Tender Steaks from the Grill & Co) — 7,20
Café Landtmann · Innere Stadt (1)
- Steak Fries — 5.5Beilage
Café Museum (1)
- Steak Fries — 5.9side