liver
4 restaurants in this guide publish liver.
Plachutta Nussdorf · Nussdorf (Döbling) (4)
- Goose liver crème brûlée — 20,80with wild lingonberries & homemade Brioche
- Goose liver with caramelized apples — 24,80& truffeld mashed potatoes
- Roasted veal liver — 25,40in shallot-marjoram gravy with buttered rice
- Deep fried veal liver fillets — 24,80with parsley potatoes
Plachutta Stammhaus Hietzing · Hietzing (4)
- Goose liver crème brûlée — 20,80with wild lingonberries & homemade Brioche
- Goose liver with caramelized apples — 24,80& truffeld mashed potatoes
- Roasted veal liver — 25,40in shallot-marjoram gravy with buttered rice
- Deep fried veal liver fillets — 24,80with parsley potatoes
Plachutta Wollzeile · Innere Stadt (3)
- Goose liver crème brûlée — 20,90with butter toast & wild cranberries
- Roasted veal liver — 26,90in a shallot-marjoram gravy with buttered rice
- Deep fried veal liver fillets — 24,90with parsley potatoes
Schweizerhaus · Leopoldstadt (Prater) (1)
- Beef broth with liver dumpling — 5.30