soup

Chef's daily broth from the garden — always hot, vegetal and honest. Ask the team what is simmering; heat stays gentle-to-medium.

Clear vegetable consommé-style broth with garden cuts suspended in gold light. Mild, cleansing — the quiet first course of the highlands.

Spinach velouté with a swirl of cream, gentle green colour, soft leaf depth. Mild and silky — calm luxury before a curry.

Slow onions melted in butter, then bathed in clear stock. Sweet natural caramel, mild savour — timeless bistro patience.

Peppery vinegar-lifted broth with chicken ribbons and mushroom. Sharp sour, medium-to-spicy heat — wakefulness in liquid form.

Vine tomatoes reduced into a soft cream velouté, gentle acid under dairy roundness. Mild, scarlet, quietly luxurious.

Dark, peppery soup topped with crisp fried noodles.

Sharp with vinegar, hot with white pepper. Good in any weather.

A full bowl of noodles, vegetables and broth — a light meal on its own.

Seaweed soup with chili flakes with the option of egg