Zachum

Bhutanese restaurant at Yarkay Thimphu — IHCL SeleQtions in

Address: Yarkay Thimphu — IHCL SeleQtions, Thimphu, Bhutan
Phone: Email: Not published

Menu prices: 100–475 · £££ · Median main: 337.50 · 71/71 with a published price

Bhutanese restaurant at Yarkay Thimphu — IHCL SeleQtions

STARTERS

• Shakam Ezzay — 350

  Deep fried dry beef with, chili, wild pepper, onion, garlic
• Sikam Ezzay — 350

  Dry pork jerky with chili, onion, garlic and wild pepper
• Goep Paa — 350

  Tripe sauteed with fresh green chili, onion, tomato
• Chim Paa — 325

  Slow cooked pork/beef liver with onion, tomato gravy with local chili flakes and wild pepper
• Jasha Ezzay — 250

  Deep fried dry chicken with chili, wild pepper, onion, garlic
• Norsha Juma — 200

  Local beef sausage, chili flakes, wild pepper
• Ema Juma — 200

  Stir fry local sausage beef/pork saugage, green chili, garlic
• Phaksha Juma — 200

  Local pork sausage, chili flakes, wild pepper
• Nye Lyem Ngo Ngow — 200

  Stir fried fish with chili flakes, garlic
• Shamu Ngo Ngow — 150

  Crispy fried mushroom with local pepper, chili flakes
• Kewa Ngo Ngow — 150

  Crispy fried potato with local pepper, chili flakes
• Dolom Ngo Ngow — 120

  Stir fried eggplant, garlic, onion, chili flakes
• Aloo Dum — 100

  Boiled potato with spices

SALAD

• Quinoa Salad — 250

  Quinoa salad with assorted fruits, nuts and lemon honey dressing
• Goen Hogay — 150

  Cucumber salad with chili, onion, tomato, local cheese and wild pepper
• Laphu/Endo Hogay — 150

  Salad of radish/turnip with black pepper, local cheese, coriander, chili flakes and tomato
• Kewa Hogay — 150

  Salad of potato with tomato, onion and chili flakes

SOUP

• Jasha Jaju — 250

  Minced chicken soup with chili flakes, spring onion
• Nya Jaju — 250

  Minced fish soup with chili flakes, coriander
• Norsha Jaju — 250

  Minced beef soup with chili flakes, spring onions
• Churu Jaju (Gondo) (SOUP) — 180

  Seaweed soup with chili flakes with the option of egg
• Kakur Jaju — 125

  Pumpkin soup with black pepper, butter, chili flakes and garlic
• Shamu Jaju — 125

  Mushroom soup with onion, butter, chili flakes and garlic

MAIN COURSE

• Phaksha Fin — 400

  Pork stew with glass noodles, chili flakes and butter
• Sikam Ema Datshi — 400

  Dry pork jerky with cheese and chili
• Phasha Bayzom — 400

  Stir fried pork cubes with radish, chili flakes, dry chili and spring onions
• Norsha Paa — 375

  Traditional sliced beef with dry chili and white radish
• Sikam Paa — 375
• Shakam Ema Datshi — 350

  Dry beef jerky with cheese and chili
• Norsha Tshoem — 350

  Traditional beef stew with green chili
• Jasha Maru — 325

  Chicken stew with green chili and garlic
• Jasha Paa — 325

  Slice of chicken breast with dry red chili, potato and chili flakes
• Nya Tshoem — 300

  Fish stew with onions, tomatoes, garlic and chili flakes
• Ema Datshi (Dry Red Chili) (MAIN COURSE) — 375

  Dry red chili with cheese, spring onions
• Shukam Ema Datshi — 350

  Local dry white chili with cheese and spring onions
• Ema Datshi (Fresh Chili) (MAIN COURSE) — 280

  Fresh local chili with cheese
• Jatsha Gondo — 280

  Traditional cooked sieved egg from the western part of Bhutan (nobgang village)
• Kewa Baysem Datshi — 200

  Potato and green peas with cheese, onion and tomato
• Shamu Datshi — 200

  Local button mushrooms with chili, cheese
• Datshi Ngo Ngow — 180

  Scrambled local cheese with chili flakes and butter
• Iskush Paa — 150

  Slow cooked squash with chili, onion and tomato

NOODLES/BATHUP

• Shakam Bathup — 475

  Dry beef jerky with home made flat noodles
• Jathu Pork/Chicken/Beef — 475

  Local spaghetti noodles with spinach and choice of meat
• Gondo Bathup — 325

  Home made flat noodles with egg and spring onion
• Norsha Bathup — 300

  Home made flat noodles with beef broth and sliced beef
• Jasha Bathup — 300

  Home made flat noodles with chicken broth and sliced chicken
• Jathu (Veg) (NOODLES/BATHUP) — 300

  Local spaghetti noodles with assorted vegetables
• Jangbuli — 200

  Noodles from central part of Bhutan, cooked with perilla seeds, butter, wild pepper and chili flakes
• Khulay — 200

  Buckwheat pancake from central part of Bhutan
• Puta — 200

  Buckwheat noodles with onion, tomato, butter and chili

LOCAL RICE

• Kharang Rice — 150

  Rice from eastern part of Bhutan (Tashigang)
• Red Rice — 150

  Rice from Wangdue district
• White Rice — 150

  Rice from Wangdue district

DESSERT

• Shinday Namba Natsho — 300

  Assorted local fruit platter
• Cho-Gho Man-Ngo — 300

  Dried cheese with butter and bumthang honey
• Quinoa With Nuts Pudding — 250

  Quinoa with nuts and caramel sauce
• Khabzay With Ice Cream — 250

  Local biscuits with caramalized butter and local honey
• Bhatsa-Makhu — 200

  Local wheat flour cavatelli with clarified butter

Hot and Cold Beverages

• Sparkling Water and Services — 350
• Milk Shake — 350

  Vanilla/Strawberry/Chocolate/Banana
• Cold Coffee — 350
• Lassi/ Buttermilk — 350

  Sweet/Salted/Plain
• Seasonal Fresh Fruit Juice — 350
• Healthy Juice — 350

  Apple, beetroot and carrot/cucumber, aloe vera and mint
• Healthy Smoothie — 350

  Banana/Papaya/Fresh fruit
• Selection of Coffee — 300

  Espresso/Americano/Cafe latte
• Selection of Tea — 300

  Darjeeling/Earl grey/Green/Masala chai/Hibiscus
• Healthy Selection — 300

  Hot chocolate/Bournvita/Horlicks
• Preserved Juice/Energy Drink and Services — 300
• Aerated Water and Services — 300
• Packaged Drinking Water and Services — 150