Wok & Roll

Momos, noodles and wok dishes in Thimphu in

Address: Thimphu, Bhutan
Phone: +975 77 63 59 69
Hours: Monday–Saturday 11:00–21:00; Sunday Closed

Menu prices: 150–999 · £££ · Median main: 235 · 26/26 with a published price

Momos, noodles and wok dishes in Thimphu

MoMo

• Crispy Chilli Momo — Non-Veg Nu. 170 / Veg Nu. 150

  Momos fried crisp, then tossed through a hot chilli sauce.
• Rhue Chowza Momo — Non-Veg Nu. 200 / Veg Nu. 180

  Pan-seared on one side so the base crisps while the top stays soft.
• Kurkure Momo — Non-Veg Nu. 200 / Veg Nu. 180

  Coated and deep fried for extra crunch, served with a sweet-chilli dip.
• Chef’s Style Hot Garlic Momo — Non-Veg Nu. 250 / Veg Nu. 220

  Heavy on the garlic, heavier on the chilli. Not for the cautious.

Noodles

• Thukpa — Non-Veg Nu. 150 / Veg Nu. 100

  Noodles in a hot broth, with meat or as a vegetable bowl.
• Chowmein — Non-Veg Nu. 150 / Veg Nu. 100

  Stir-fried noodles with vegetables, with meat or without.
• Schezwan Noodles — Non-Veg Nu. 200 / Veg Nu. 150

  Dark red, chilli-heavy and unapologetic.
• Chilli Garlic Noodles — Non-Veg Nu. 220 / Veg Nu. 180

  Two ingredients doing all the work: fresh chilli and a lot of garlic.
• Manchurian Noodles — Non-Veg Nu. 250 / Veg Nu. 200

  Noodles under a thick, tangy Manchurian gravy.
• Burnt Chilli Noodles — Non-Veg Nu. 250 / Veg Nu. 200

  Chillies charred in the wok before the noodles go in. Smoky and fierce.
• Schezwan Triple Noodles — Non-Veg Nu. 400 / Veg Nu. 270

  Noodles, fried rice and a Schezwan gravy on one plate. Feeds a hungry guest.

Rice

• Fried Rice — Non-Veg Nu. 150 / Veg Nu. 120

  Rice fried hard and fast in the wok, with meat or vegetables.
• Schezwan Fried Rice — Non-Veg Nu. 200 / Veg Nu. 150

  Fried rice with our Schezwan sauce worked all the way through.
• Chilli Garlic Fried Rice — Non-Veg Nu. 220 / Veg Nu. 180

  Garlic-forward, chilli-hot, and finished with spring onion.
• Manchurian Fried Rice — Non-Veg Nu. 250 / Veg Nu. 200

  Fried rice served under a thick Manchurian gravy.
• Burnt Chilli Fried Rice — Non-Veg Nu. 250 / Veg Nu. 200

  Charred chillies stirred through the rice. Smoky heat, all the way down.
• Schezwan Triple Fried Rice — Non-Veg Nu. 350 / Veg Nu. 270

  Rice, noodles and Schezwan gravy together on one plate.

Soups

• Manchow Soup — Non-Veg Nu. 150 / Veg Nu. 100

  Dark, peppery soup topped with crisp fried noodles.
• Hot & Sour Soup — Non-Veg Nu. 150 / Veg Nu. 100

  Sharp with vinegar, hot with white pepper. Good in any weather.
• Talumen Soup — Non-Veg Nu. 200 / Veg Nu. 150

  A full bowl of noodles, vegetables and broth — a light meal on its own.

Our Special

• Mongolian Pot Rice — Non-Veg Nu. 300 / Veg Nu. 250

  Rich Mongolian sauce, rice and vegetables, served in the pot.
• Foshan Pot Rice — Non-Veg Nu. 300 / Veg Nu. 250

  Savoury Foshan-style rice, steamed and served straight from the clay pot.
• Hongkong Pot Rice — Non-Veg Nu. 300 / Veg Nu. 250

  Hong Kong sauce over pot rice — glossy, dark and comforting.
• Arabian Burnt Chilli Khepsha — Nu. 999

  Our signature sharing platter: spiced rice piled with beef, pork or chicken and our burnt chilli. Serves three to four.
• Schezwan Khepsha — Nu. 999

  A platter of rice piled with beef, pork or chicken in our Schezwan sauce. Serves three to four.
• BBQ Khepsha — Nu. 999

  A platter of rice topped with beef, pork or chicken in a smoky barbecue glaze. Serves three to four.