fried

Rice fried hard and fast in the wok, with meat or vegetables.

Fried rice with our Schezwan sauce worked all the way through.

Garlic-forward, chilli-hot, and finished with spring onion.

Fried rice served under a thick Manchurian gravy.

Charred chillies stirred through the rice. Smoky heat, all the way down.

Rice, noodles and Schezwan gravy together on one plate.

Choose drumstick, wing or breast — seasoned, coated and fried to a deep golden crunch. Juicy meat under a savoury crust; mild by default, with heat on request.

Wok-seared rice with seasonal vegetables, hotel seasoning, light spring-onion finish. Mild full plate.

Golden egg ribbons through aromatic fried rice. Soft, savoury, café lunch staple.

Diced chicken wok-tossed through seasoned rice with clean soy gloss. Mild, popular, complete.

Beef seared hard with green chilli and wok aromatics. Charred edges, herbal heat — medium-to-spicy; brilliant with rice.

Chicken, pork or beef with green pepper in a savoury wok sauce. Pepper fragrance, soft medium warmth — choose your protein.

Fragrant wok-tossed rice with seasonal vegetables, light soy, and spring onion. Vegetarian.