Pelbu Suites Cafe

Cafe, Bakery, Bhutanese at Pelbu Suites in Olakha

Address: Pelbu Suites, Olakha, Thimphu, Bhutan
Phone: +97516193410

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Menu prices: 86.50–520 · £££ · Median main: 200 · 74/74 with a published price

Cafe, Bakery, Bhutanese at Pelbu Suites

Whiskey

• K5 — Nu 150

  Bhutanese malt spirit (K5) by the pour — smooth and warming. Ask the team for measure options.

Tea

• Lipton ice tea — Nu 86.5

Barista coffee

• Espresso — Nu 100

  Double shot pulled short and bright — thick crema, chocolate-walnut depth, a clean highland finish.
• Double espresso — Nu 140

  Two rich espresso shots side by side — deeper body, longer crema, pure bean without milk.
• Americano — Nu 120

  Espresso lengthened with hot water for a clear, amber cup. Soft bitterness, long finish.
• Latte — Nu 160

  Silky steamed milk folded into espresso with a quiet fern pour. Soft sweetness, rounded body.
• Cappuccino — Nu 160

  Equal parts espresso, steamed milk and foam — structured and comforting. Cocoa dust on request.
• Flat white — Nu 170

  Ristretto intensity under a thin veil of microfoam. Stronger coffee presence than a latte, still silken.
• Mocha — Nu 190

  Espresso with dark chocolate and steamed milk — dessert warmth without the cake. Cocoa-rich, mild sweet.
• Macchiato — Nu 130

  Espresso marked with a dollop of foam — pure crema, a breath of milk. Short, bold and tidy.
• Cortado — Nu 150

  Equal espresso and steamed milk in a short glass — balanced heat, no excess foam.
• Hot chocolate — Nu 180

  Real cocoa melted into steamed milk, lightly sweetened. Thick, comforting and mild — non-coffee warmth.

Breakfast

• Suja & Khabzay — Nu 120

  Butter tea with traditional biscuits
• Himalayan Oats Bowl — Nu 280

  Local honey, dried apple, walnuts
• Egg & Cheese Paratha — Nu 320

  Flaky paratha, farm egg, cheddar

Lunch

• Thukpa Cup — Nu 350

  Clear noodle soup, herbs, chili oil
• Chicken Momos (6) (Lunch) — Nu 380

  Steamed, tomato achar
• Olakha Club Sandwich — Nu 450

  Chicken, egg, salad, fries

Dinner

• Ema Datshi Rice Bowl — Nu 420

  Classic chili cheese with red rice
• Grilled Chicken Plate — Nu 520

  Seasonal salad, mashed potato

Pastry

• Cardamom Bun — Nu 95

  Soft bun, local cardamom
• Dark Chocolate Brownie — Nu 150

  Walnut, sea salt
• Apple Crumble Slice — Nu 160

  Thimphu apple, oat topping

Cafe snacks

• Crispy chilli potato — Nu 200

  Potato cubes fried until golden, then tossed in a glossy chilli-garlic glaze with spring onion. Crisp edges, soft centres, and a medium heat that invites sharing.
• French fries — Nu 180

  Straight-cut potatoes fried twice for a light, blistered crust. Seasoned with sea salt and served hot from the fryer — clean, savoury, and easy to share.
• Salted cashewnut — Nu 250

  Whole cashews warmed through and finished with a light salt. Buttery crunch and a quiet mineral finish — ideal with coffee or a cold drink.
• Salted almond — Nu 250

  Almonds toasted until the skins perfume, then simply salted. Firm snap, toasty depth, and a clean finish between sips.
• Peanut masala — Nu 200

  Roasted peanuts coated in house masala spice. Warm, aromatic heat with earthy crunch — a fragrant medium kick for the café table.
• Onion fritters — Nu 200

  Six to seven fritters with a soft onion heart wrapped in a lace of spiced batter. Golden and fragrant from the fryer — mild warmth, best freshly shared.
• Chilli cheese nuggets — Nu 250

  Molten cheese centres sealed in a light, chilli-kissed crust. Crisp outside, creamy within — mild-to-medium heat that stays playful, not fierce.
• Chicken lollipop — Nu 300

  Bone-in chicken, marinated and fried until the coating crackles, then finished in a glossy chilli lacquer. Juicy meat, sticky heat — medium-to-spicy café favourite.
• Fried chicken — Nu 300

  Choose drumstick, wing or breast — seasoned, coated and fried to a deep golden crunch. Juicy meat under a savoury crust; mild by default, with heat on request.

Cold drinks

• Iced latte — Nu 180

  Espresso shaken or layered over ice with cold milk. Creamy chill, clean caffeine.
• Iced mocha — Nu 210

  Chocolate, espresso and cold milk over ice — dessert-leaning chill without losing coffee focus.
• Iced americano — Nu 150

  Espresso over ice and cold water — bright, long and unsweetened by default.
• Cold brew — Nu 190

  Slow-steeped concentrate served over ice. Low acid, chocolate depth, clean cold-coffee finish.
• Fresh lime soda — Nu 120

  Fresh lime and soda over ice with a mint lift. Bright acid, soft fizz — the highland cool-down.
• Fresh orange juice — Nu 160

  Pressed orange, served chilled. Bright citrus, clean morning finish.
• Seasonal fruit smoothie — Nu 200

  Blended seasonal fruit, cream-smooth — highland café cool-down without heavy sugar.
• Banana milkshake — Nu 180

  Ripe banana and milk, ice-blended. Soft, familiar, café-counter classic.
• Chocolate milkshake — Nu 190

  Cocoa milkshake with soft foam top. Mild sweet, cold and filling.
• Mango lassi — Nu 180

  Mango and yogurt, lightly sweet — Indian café comfort in a tall glass.

Boba tea

• Classic milk tea boba — Nu 220

  Assam-leaning milk tea with chewy black pearls. Creamy, lightly sweet — signature pearl cup.
• Brown sugar boba — Nu 250

  Caramelised brown-sugar syrup streaked into milk with pearls that hold the caramel.
• Mango boba — Nu 250

  Ripe mango purée with pearls and a soft tea base. Tropical fruit lift, gentle sweetness.
• Taro boba — Nu 240

  Taro milk tea in soft lilac, pearls below. Nutty starch comfort, mild sweet.
• Matcha milk tea boba — Nu 250

  Ceremonial-leaning matcha over milk with black pearls. Green tea bitterness meets soft sweet milk.
• Thai milk tea boba — Nu 240

  Bright Thai tea with condensed milk gloss and chewy pearls — spiced-orange colour, soft sweet finish.

Bakery

• Chocolate croissant — Nu 180

  Flaky laminate filled with dark chocolate that melts as you pull apart the layers.

Tea & specialty

• Assam black tea — Nu 100

  Full-leaf Assam, amber and malty. Clean pot service for guests who want tea, not espresso.
• Green tea — Nu 110

  Pale jade liquor, gentle steam. Soft vegetal finish — calm highland cup.
• Masala chai — Nu 140

  Black tea simmered with house spice and milk. Warm spice aroma, mild sweet, café staple.

Burgers

• Beef burger — Nu 350

  House-seasoned beef seared on the griddle, held in a soft bun with melt, greens and our café sauces. Juicy, savoury and unhurried — a full highland lunch.
• Chicken burger — Nu 300

  Seasoned chicken, lightly griddled, layered with crisp lettuce and a clean mayo finish. Tender protein, soft bun, mild and bright — not heavy.
• Potato burger — Nu 300

  A crisp potato patty with herb seasoning, greens and soft bun — full vegetarian hold. Golden exterior, fluffy centre; mild, savoury comfort.

Highland bites

• Suja (butter tea) (Highland bites) — Nu 100

  Traditional Bhutanese butter tea, served warm and mildly salted-buttery. Highland hospitality in a cup.
• Ezay chilli cheese — Nu 180

  House ezay: chilli heat with soft cheese, plated small for the café table. Fragrant medium spice.
• Kewa datshi — Nu 220

  Potato in soft local-style cheese sauce with green chilli glow. Valley comfort, café plating.
• Cheese chilli toast — Nu 200

  Thick toast under melted cheese and green chilli. Crisp base, gooey top — mild heat.
• Ema cheese bite — Nu 220

  Cheese-and-chilli inspired pastry, plated refined — golden outer, soft melt, mild–medium heat. Four-star take on valley flavour.
• Buckwheat khule — Nu 200

  Thin buckwheat pancakes with honey butter. Nutty grain, soft golden edges — elevated Bhutanese café grain.
• Zaw & cream — Nu 180

  Roasted rice flakes with honey yogurt cream. Light crunch, soft dairy — refined local nibble, not village bulk bag.
• Mountain biscuit selection — Nu 160

  House shortbread and tea biscuits for coffee service. Quiet crunch with espresso or suja.
• Pe-datshi cups — Nu 220

  Green pea and soft cheese, gently chilli-warmed, portioned as small café cups. Mild–medium, elegant local colour.

Rice & momo

• Vegetable fried rice — Nu 250

  Wok-seared rice with seasonal vegetables, hotel seasoning, light spring-onion finish. Mild full plate.
• Egg fried rice — Nu 280

  Golden egg ribbons through aromatic fried rice. Soft, savoury, café lunch staple.
• Chicken fried rice — Nu 320

  Diced chicken wok-tossed through seasoned rice with clean soy gloss. Mild, popular, complete.
• Chicken or veg momo — Nu 280

  Handmade momo — choose chicken or vegetable filling — steamed tender with house chilli achar. Soft wrap, savoury heart.
• Steamed vegetable momo — Nu 260

  Handmade vegetable momo steamed to order with house chilli achar. Soft wrap, clean herb fill.
• Steamed chicken momo — Nu 300

  Handmade chicken momo steamed to order with house chilli achar. Juicy savoury fill, tender wrap.

Sandwiches

• Veg sandwich — Nu 200

  Garden vegetables layered on soft bread with a light house spread. Fresh crunch, cool dairy notes in the filling — mild all-day café fare.
• Hotdog — Nu 250

  Classic sausage warmed through and nestled in a soft roll with mustard and ketchup. Juicy, smoky and familiar — mild street-side comfort, hotel-polished.
• Club sandwich — Nu 300

  The Olakha club: layered chicken or mixed fillings, greens, egg and toast in a tall, composed stack. Hearty but tidy — mild, satisfying day food.
• Tuna sandwich — Nu 300

  Flaked tuna folded with greens and a light dressing on soft crumb. Clean ocean savour, cool texture — protein without heaviness.