chicken

Crisp chicken stir-fried with green chili, onion, and peppers in a glossy Indo-Chinese sauce.

Chicken wok-tossed with dried chilli, peanuts and Sichuan seasoning. Numbing-fragrant heat, sweet-savoury gloss — medium to spicy classic.

Green or red coconut curry, aromatic and rich. Choose your protein — fragrant medium heat, soft coconut silk. Ask for green or red.

Chicken, pork or beef with green pepper in a savoury wok sauce. Pepper fragrance, soft medium warmth — choose your protein.

Protein lacquered in classic oyster sauce at the wok — glossy, lightly sweet, deep savour. Mild umami comfort; choose chicken or pork.

Breaded cutlet fried to an even gold, served with cabbage and tonkatsu sauce. Loud crunch, tender meat — mild Japanese diner classic.

Avocado, herb chicken, cream cheese

Crispy celery salad with soya flavoured chicken

Chicken, ranch seasoning, BBQ sauce

Carmalized onions, tomato, fried egg, cheddar cheese

Tortilla, celery, avocado

Steamed, tomato achar

Seasonal salad, mashed potato

Bone-in chicken, marinated and fried until the coating crackles, then finished in a glossy chilli lacquer. Juicy meat, sticky heat — medium-to-spicy café favourite.

Choose drumstick, wing or breast — seasoned, coated and fried to a deep golden crunch. Juicy meat under a savoury crust; mild by default, with heat on request.

Seasoned chicken, lightly griddled, layered with crisp lettuce and a clean mayo finish. Tender protein, soft bun, mild and bright — not heavy.

Diced chicken wok-tossed through seasoned rice with clean soy gloss. Mild, popular, complete.

Local spaghetti noodles with spinach and choice of meat