Main courses
5 restaurants · 37 dishes in this section across the guide.
Restoran Controvento · Old Town (10)
- Fegato alla Veneziana — 20,00Pan fried calf liver, Venetian style
- Bistecca di manzo — 22,00Grilled beef
- Quaglia alla cacciatora — 27,00Hunter’s style quail with polenta
- Tagliata al parmigiano — 32,00Beef pieces with parmesan cheese
- Entrecôte di Angus Nero alla griglia (250g) (CARNE - LIHA - MEAT) — 33,00Grilled Entrecôte of Black Angus
- Filetto alla brace in stile italiano (220g) (CARNE - LIHA - MEAT) — 38,00Grilled beef fillet steak, Italian style
Olde Hansa · Old Town (8)
- The Great Knight’s Oxen Sirloin — 43 €carefully chosen by Grand Chef Emmanuel, on Green Peppercorn Sauce
- Livonian Lamb — 32 €Carefully prepared with Himalayan warming spices
- Mystical Haggis — 28 €Gently spiced lamb dish from Scotland
- Slow-cooked Veal Cheek — 40 €Marinated in Sherry
- “Gute Sau” — 36 €Heavenly pork sirloin of Iberia accompanied by syrup of Beer and Ginger
- Tender Deer Fillet — 48 €cooked in honor of St. Nicholas Guild, King Oyster Mushroom Sauce
Platz · Rotermann Quarter (7)
- King Trumpet with Coconut Sauce — 16Spicy Korean Carrot Salad and Quinoa
- Porcini Ravioli in Truffle Sauce — 18
- Creamy Pasta with Beef, Mushrooms and Black Garlic — 18
- Black Angus Beef Burger — 19with Pickled Cucumber, Arugula, Cheddar, Pepper Mayo and Fries
- Monkfish on Crunchy Savoy Cabbage Bed — 23with Lemon Caper Butter Sauce
- Duck Breast Fillet — 23with Parsnip and Celery Mash, Broccolini, Parsnip Chips, and Cherry Red Wine Sauce
Peppersack · Old Town (6)
- Crispy pork knuckle with sauerkraut (for two) (Main Courses) — 45 €
- Pork ribs with cherry glaze and BBQ sauce — 22 €
- Lamb shank with vegetable purée and spiced tomato sauce — 27 €
- Duck confit with beetroot sauce and rhubarb chutney — 25 €
- Beef tenderloin with fries and demi-glace — 24 €
- Pike-perch fillet in cream-wine sauce with vegetables — 21 €
Rataskaevu 16 · Old Town (6)
- spinach orzotto — € 16,80PORTOBELLO, WATER CHESTNUT, MARINATED KOHLRABI, OLIVE DUST
- savoy cabbage roll — € 18,80BLACK LENTILS, PUMPKIN, SPINACH HUMMUS, PINE NUTS, TOMATO SAUCE (V) (L) (G)
- pork cheek — € 21,60FENNEL CREAM, JERUSALEM ARTICHOKE, CARAMELIZED ONION, BRUSSELS SPROUTS, LINGONBERRY JAM (L) (G)
- chef’s choice of pan-fried white fish — € 23,80CAULIFLOWER, RADISH, BROCCOLINI, GREEN ONION, HERRING ROE, SAFFRON AIOLI (L) (G)
- lamb rump steak — € 25,80POTATO WITH TURMERIC, FENNEL, PHYSALIS, PEARL ONION, ROSEMARY, LAMB JUS WITH MUSTARD (L)
- braised elk roast — € 29,40POTATO AND BEETROOT GRATIN, MARINATED GARLIC, PLUM, BLACK CURRANT AND MUSTARD SAUCE (G)