Platz

European restaurant in Rotermann Quarter

Address: Roseni 7, Tallinn
Phone: +372 6645086
Hours: E-N 11.30-23.00; R-L 11.30-24.00; P 11.30-22.00

European

Menu prices: 6–29 · ££ · Median main: 19 · 24/24 with a published price

European restaurant

SUUPISTED / SNACKS

• Classic Fries with Garlic Aioli — 6
• Sweet Potato Fries with Parmesan and Truffle Mayo — 7
• Grilled Padrón Peppers — 8
• Chicken Hearts with Chorizo and Tomato Sauce — 9
• Kataifi Prawns with Zesty Mayo Dipping Sauce — 10
• Selection of Quality Cheeses and Ham — 15.5

  Morbier, Manchego, Prosciutto, Chorizo, Mortadella, Fig Jam, Olives, Nuts
• Oven Baked Camembert Cheese — 16.5

  with Truffle Honey, Lingonberry Jam, Baguette, and Grissini

EELROAD / STARTERS

• Beet Carpaccio — 9

  with Goat Cheese, Caramelized Walnuts, Orange, Pickled Mustard Seeds, and Raspberry Sauce
• Fresh Salad with Grilled Pear — 10

  Gorgonzola, Caramelized Walnuts, and Lemon-Honey Vinaigrette
• Catfish Tartare — 13

  with Pine Nuts, Quail Egg, Mint-Honey Vinaigrette, and Focaccia
• Lightly Grilled Scallops — 17.5

  with Parsnip Puree, Marinated Fennel, Lime Emulsion, and Trout Roe
• Venison Tataki — 18.5

  with Green Onion, Kohlrabi and Ponzu Sauce

SUPP / SOUP

• Bouillabaisse — 14

  Tomato Seafood Soup with Prawns, Mussels, White Fish, and Cherry Tomatoes

PEAROAD / MAIN COURSES

• King Trumpet with Coconut Sauce — 16

  Spicy Korean Carrot Salad and Quinoa
• Porcini Ravioli in Truffle Sauce — 18
• Creamy Pasta with Beef, Mushrooms and Black Garlic — 18
• Black Angus Beef Burger — 19

  with Pickled Cucumber, Arugula, Cheddar, Pepper Mayo and Fries
• Monkfish on Crunchy Savoy Cabbage Bed — 23

  with Lemon Caper Butter Sauce
• Duck Breast Fillet — 23

  with Parsnip and Celery Mash, Broccolini, Parsnip Chips, and Cherry Red Wine Sauce
• Beef Tenderloin — 29

  with Grilled Carrots, Baby Corn, Pepper Sauce, and Flavored Butter

MAGUSTOIDUD / DESSERTS

• Elderflower Cream — 8

  with Blackcurrant Sorbet and Tuile Chips
• Warm Apple Pie à la Platz — 8

  with Caramel Sauce and Bourbon Ice Cream
• Chocolate Crémeux — 8

  Sea Buckthorn Curd and Almond & Walnut Praline
• Pistachio Fondant — 10

  with Bourbon Ice Cream