Olde Hansa
Medieval Hanseatic restaurant in Old Town
Address: Vana turg 1, Tallinn, 10140
Phone: +372 6279020
Hours: Sunday to Thursday 12:00 – 23:00; Friday to Saturday 11:00 – 00:00
Menu prices: €12–€85 · €€€ · Median main: €38 · 30/30 with a published price
Medieval Hanseatic restaurant
Let Hunger arise
- Neptune’s Divine Fish Platter — 21 €Andalusian Sultan’s Salmon, mildly-smoked Hansa Herring, wonderfully spiced Sprat, Ocean Crab with Garlic Dream, Salmon Eggs, Rye Bread, Herb Bread with Nuts and Castle’s Cream Cheese
- Reval’s Meat Tasting Plate — 19 €Cold smoked Deer Sirloin with Horse Radish Cream, Orange Tongue Jelly, French Royal Duck liver Paté with Beloved Onion Jam, Herb Bread with Nuts and Castle’s Cream Cheese
- Dazzling Garden Delicacy — 16 €Honoring the Herbalist Gertrude
- A Bag of Dried Game Meat with Herbs — 8,5 €
- French Royal Duck liver Paté — 12 €With Beloved Onion Jam, Oven-baked Herb Bread with Nuts and Castle’s Cream Cheese
Fresh Salad Greens
- Exquisite Seafood salad with Dreamy King Crab — 23 €Red Caviar, Garlic Dream, Mildly Smoked Hansa Herring, Freshly Smoked Salmon and Lobster Marinated Beans
- Garden Greens with Succulent Game Meats — 21 €Best slices of Forest Game and overnight braised Duck
Soups of the Gifts From Noblemen’s Forests
- Olderman’s Forest Game Soup — 19 €with House Master’s Sourdough Bread and Garlic Dream
- Earl’s Forest Mushroom Soup — 13 €Soup is accompanied by Herb Bread with Nuts and Castle’s Cream Cheese
Meat from Well-kept Cattle
- The Great Knight’s Oxen Sirloin — 43 €carefully chosen by Grand Chef Emmanuel, on Green Peppercorn Sauce
- Livonian Lamb — 32 €Carefully prepared with Himalayan warming spices
- Mystical Haggis — 28 €Gently spiced lamb dish from Scotland
- Slow-cooked Veal Cheek — 40 €Marinated in Sherry
- “Gute Sau” — 36 €Heavenly pork sirloin of Iberia accompanied by syrup of Beer and Ginger
Finer Game Meats
- Tender Deer Fillet — 48 €cooked in honor of St. Nicholas Guild, King Oyster Mushroom Sauce
- Burgermeister’s Game Fillets — 54 €relying on the huntsmans’ luck, accompanied by Wild Mushroom and Red Wine Sauce
- Three Noble Meats Served as Sausages — 32 €Veal Nutmeg Sausage with Estragon Mustard; Black Sausage from Pork of Iberia with Onion Jam; Bear and Forest Game Sausage with Horseradish Cream
For the Enjoyment of Royalty
- King of the Forest – The Bear — 85 €Served with Royal Bear Sauce with Saffron Spelt and the best side dishes of the Grand Chef
- A Generous Share of the Finest Game Fillet — 62 €Made for King’s court, braised in truffle oil, spiced with juniper berries
- Harmony of the World Seas — 54 €Hill of King Salmon Roe from long rivers on soft and juicy Salmon
Birds of Water and Other Fyshes
- Grand Leg of Venice Duck in Saffron sauce — 32 €Overnight cooked; with lovely Onion Jam
- Flamed Salmon of Hansestadt Bergen — 32 €Accompanied by Wild Mushroom Sauce
Blessed Treasures of Gardens and Fields
- Vegetarium Gloriam — 35 €Grand Jubilee of Flaming Roots: overnight cooked roots with Herb oils, Soft Delight of Parsnip, Rickard’s Cheese Pasties, Saffron Spelt, Sunny Lentils, Lovely Onion Jam
- Far away Merchant’s Lentil Dish Vegan — 28 €Spicy Lentils and Saffron Spelt with plentiful Greens and Crispy Lentil Bread
- Five harmonious Tastes of Vegetable Delight — 28 €Crusader’s Lentils, Ginger Rutabaga, Saffron Spelt, Forest Mushroom Sauce, Rickard’s Cheese Pasties with Garlic and Herbs
Sweet Blessings to Caress the Soul
- Velvety Delight of the Nobility – Rose Pudding — 12 €
- Illusion Magica — 17 €Mystical journey of surprises
- Kitchenmaster Rickard’s Cheese Cake — 12 €with Saffron Topping
- Apple and Honey under a Crispy Coat — 15 €Served with Sweet Almond Sauce
- Almond Liqueur Coffee Drink and Saint John’s Delight — 14 €