Tasting & set menus

Cantonese style roast duck; Steamed scallop dumpling with beetroot; Crystal shrimp dumpling; Air-cured sausage and sakura shrimp radish cake; Fried turnip shreds with cheese; Deep fried glutinous rice

Cantonese style roast duck; Drunken chicken with Shaoxing wine jelly; Baked yam with sesame sauce; Seafood bisque with crab meat, egg white; Cantonese style seared giant garoupa with crispy mushrooms;

Cantonese style roast duck; Sugar coated mullet roe, daikon radish; Layered pork ear with Yilan scallion oil; Steamed tiger prawn on egg white, crab roe; Double boiled chicken soup with Wulai Makauy m

As printed in the official set menu document

Cantonese style roast duck; Pan-fried mullet roe and green apple in crisp roll; Chilled abalone with century egg; Drunken chicken with Shaoxing wine jelly; Crispy barbecue pork neck, orange; Steamed P

Upgrade to Braised South African four head abalone with Kanto sixty head sea cucumber in oyster sauce

course menu for a table of 10: combination platter, double-boiled chicken soup with bird's nest, Kagoshima A4 wagyu, white pomfret, braised abalone, kai lan, X.O. lobster vermicelli, desserts

course menu for a table of 10: combination platter, chicken soup with matsutake and fish maw, star grouper, abalone and scallops, U.S. Flannery beef, E-fu noodles with king prawn, desserts

per person: abalone and jelly fish with caviar, Buddha Jump Over The Wall with bird's nest, Kagoshima A4 wagyu, grouper and soft-shell lobster, 4-head abalone fried rice, desserts

per person: prawn, barbecued honey pork and drunken chicken appetisers, chicken soup with cordyceps flower, U.S. Flannery beef, 8-head abalone, X.O. noodles with scallop, desserts

per person: barbecued honey pork with lemon, poached chicken, water chestnuts, black bone chicken soup, stuffed three treasures, abalone with pork ribs, truffle orzo, desserts

per person: barbecued honey pork, tiger prawn, black fungus and jelly fish, chicken soup with chestnut and fish maw, pork ribs with truffle, 10-head abalone, X.O. fried rice, desserts

Starter or Soup or Dessert and Pasta or Main Course

Starter or Soup, Pasta or Main Course and Dessert

Starter, Soup, Pasta or Main Course and Dessert