Marco Polo Restaurant

Italian restaurant — modern Italian cuisine, Shangri-La Far Eastern, Taipei in Da'an District

Address: 38F, No. 201, Section 2, Dunhua South Road, Da'an District, Taipei 106
Phone: +886 2 7711 2080
Hours: Lunch 11:30 AM - 2:30 PM, Dinner 6:00 PM - 9:30 PM

Italian

Menu prices: $280–$5200 · $$$ · Median main: $2350 · 14/14 with a published price

Italian restaurant — modern Italian cuisine, Shangri-La Far Eastern, Taipei

Lunch Set Menu

• 2 Course Lunch Set — NT$1,380+10%

  Starter or Soup or Dessert and Pasta or Main Course
• 3 Course Lunch Set — NT$1,680+10%

  Starter or Soup, Pasta or Main Course and Dessert
• 4 Course Lunch Set — NT$1,980+10%

  Starter, Soup, Pasta or Main Course and Dessert

Secondi

• Ippoglosso — NT$780

  Grilled Halibut, Citrus, Endive, Taggiasca Olives (supplement charge NT$200 as printed)
• Filetto di Manzo — NT$1,250

  Grilled Beef Tenderloin, Roasted Potato, Gorgonzola Cheese Sauce (supplement charge NT$500 as printed)

Josper Grill

• Astice — NT$2,350

  Whole Live Boston Lobster, Lemon Dill Vinaigrette (supplement charge NT$900 as printed)
• Bistecca alla Fiorentina — NT$5,200

  Beef Fiorentina T-bone steak (1.2 kg), suitable for 1-2 persons (supplement charge NT$2,800 as printed)
• Carré di Agnello — NT$1,400

  Lamb Rack (350 gm) (supplement charge NT$700 as printed)
• Pesce del Giorno — NT$1,880

  Daily Fresh Whole Fish, Grilled Lemon (600-700gm), suitable for 1-2 persons (supplement charge NT$900 as printed)
• Fracosta di Manzo — NT$2,350

  Beef Ribeye (300 gm) (supplement charge NT$900 as printed)

Side

• Spinaci — NT$300

  Sautéed Spinach, Garlic Scent
• Patate al Forno — NT$280

  Oven-Roasted Potatoes, Parsley
• Rucola e Parmigiano — NT$300

  Rocket Salad, Parmesan Cheese, Balsamic Vinegar
• Fagiolini — NT$280

  Sautéed Green Beans, Shallot, Extra Virgin Olive Oil