85TD

Cantonese, Dim Sum (粵菜, 港式點心) in Xinyi District

Address: 85F, Taipei 101, No. 7, Sec. 5, Xinyi Rd., Xinyi Dist., Taipei
Phone: +886-2-8101-0085
Hours: Mon-Sun: 12:00-14:30, 18:00-00:00

Menu prices: 200–9880 · £££ · Median main: 980 · 127/127 with a published price

Cantonese, Dim Sum (粵菜, 港式點心)

Chinese Tea

• 85TD Signature Herbal Tea — 200 TWD
• Taiwanese Chrysanthemum — 200 TWD
• Jasmine Tea — 200 TWD
• Formosa Ruby Black Tea — 200 TWD
• A-Li Shan Oolong Tea — 200 TWD
• Jinshuan Tea — 200 TWD
• Honey Scent Black Tea — 200 TWD
• Matured Pu'er Tea — 200 TWD
• Cocoa Tea — 200 TWD
• Tieguanyin Tea (Jinshuan) (Chinese Tea) — 200 TWD

Set Menu

• Lunch Set Menu (Weekdays Only) (Set Menu) — 1980 TWD
• Gourmet Set Menu — 3980 TWD
• Chef's Set Menu — 9880 TWD
• Vegetarian Set Menu (Lacto-Ovo) (Set Menu) — 3280 TWD

Autumn Crab Season

• Hidden Treasure — Crystal Dumpling of Shark's Fin & Fish Maw with Crab Roe Sauce — 1500 TWD
• Braised Fresh Asparagus with Crab Roe — 880 TWD
• Steamed Egg White Custard with Crab Roe & Rare-Centre Scallop — 630 TWD
• Soft-Shell Crab Cheung Fun with Crispy Garlic — 360 TWD
• Crab Meat & Shrimp Spring Roll with Thai Basil — 420 TWD
• Braised Pea Shoots with Crab Roe — 1080 TWD
• Pomelo Scented — 450 TWD
• Rice Harvest — 450 TWD
• Imagine Crab — 450 TWD

Dim Sum

• 85TD Signature Har Gow — 390 TWD
• Tea-Infused Quail Egg Siu Mai — 360 TWD
• Goldfish-Shaped Pickled Mustard Green Dumpling — 280 TWD
• Porcini Mushroom Vegetarian Dumpling — 270 TWD
• Shrimp Broth Xiao Long Bao — 360 TWD
• Steamed Chicken Feet in House Signature Sauce — 220 TWD
• Shredded Turnip Puff Pastry — 300 TWD
• Purple Sweet Potato Swan Puff with Seafood Filling — 360 TWD
• Abalone & Diced Chicken Shortcrust Pastry — 360 TWD
• Crispy Seafood Cheung Fun — 350 TWD
• Golden Ear Fungus & Mushroom Vegetarian Cheung Fun — 280 TWD
• Cilantro & Char Siu Cheung Fun — 300 TWD
• Wok-Fried Turnip Cake with XO Sauce — 520 TWD

BBQ & Roasted Meats

• 85TD Signature Barbecued Pork with Honey (Limited Order Per Day) (BBQ & Roasted Meats) — 1380 TWD
• Teochew-Style Braised Goose Platter — 850 TWD
• Assorted BBQ Platter — 1480 TWD
• Roasted Goose — 1180 TWD
• Cantonese Crispy-Skin Roasted Suckling Pig — 1580 TWD
• Conpoy Superior Broth Poached Chicken — 760 TWD
• Roasted Goose served in Peking Duck Style (Pre-order 2 Days Ahead · Limited Daily) (BBQ & Roasted Meats) — 5480 TWD

Starters & Bites

• Chilled South African Abalone with Sichuan Numbing Pepper Sauce — 680 TWD
• Pickled Radish with Smoked Plum — 250 TWD
• Crystal Pork Terrine — 580 TWD
• Sichuan-Style Century Egg Tofu — 320 TWD
• Spicy Crispy Duck Blood Curd — 280 TWD
• Sea Urchin & Lobster Bisque Crispy Savory Custard — 480 TWD
• Wok-Fried Satay Squid Tentacles — 480 TWD
• Braised Eggplant in Savory Bean Sauce — 280 TWD
• Smashed Cucumber & Jellyfish — 580 TWD
• Crispy Fish Skin with Salted Egg Yolk — 320 TWD
• Crispy Shrimp Wontons with Sweet & Sour Sauce — 320 TWD
• Duck Tongues Braised in Aged Master Stock — 320 TWD

Soups

• 85 Signature Buddha Jumps Over the Wall — 1280 TWD
• Conpoy, Fish Maw & Shredded Duck Thick Soup — 420 TWD
• Snow Fungus & Seafood Thick Soup — 380 TWD
• Double-boiled Chicken Soup with Honeydew Melon, Conpoy, Conch and Fish Maw — 780 TWD
• Double-Boiled Silkie Chicken with Morel Mushroom & Abalone — 580 TWD
• Double-Boiled Vegetarian Herbal Soup — 480 TWD
• Double-Boiled Old Hen with Maca, Conpoy & Sea Cucumber — 580 TWD
• Soup of the Day — 360 TWD

Bird's Nest

• Braised Bird's Nest Soup with Crab Meat and Crab Cream — 2180 TWD
• Minced Chicken & Bird's Nest Thick Soup — 880 TWD
• Fish Maw & Bird's Nest in Saffron Golden Broth — 1080 TWD
• Braised Bird's Nest with Superior Broth — 1880 TWD
• Crab Meat & Bird's Nest Thick Soup in Saffron Golden Broth — 1080 TWD

Sea Delicacies

• Braised Sea Cucumber with Mullet Roe — 1680 TWD
• Braised Dried Abalone (20 Heads) (Sea Delicacies) — 3680 TWD
• Braised Thick Fish Maw with Abalone Sauce — 1880 TWD
• Braised South African Abalone with Abalone Sauce — 1580 TWD

Seafood

• Baked Crab Shell Stuffed with Crabmeat, Onion & Cream — 800 TWD
• Baked Lobster with Rice Cake in Lobster Broth (Half) (Seafood) — 1480 TWD
• Stir-Fried Wrasse Fillet with Asparagus, Black Bean & Chili — 980 TWD
• Soft-Shell Lobster — 2280 TWD
• Stir-Fried Mock Shark's Fin with Crab Meat and Eggs — 780 TWD
• Pan-Fried South African Abalone with Superior Soy Sauce — 1580 TWD
• Wok-Fried Chive Flowers, Dried Shrimp, Squid & Cashews in XO Sauce — 780 TWD
• Steamed Scallop with Garlic & Enoki Mushroom — 380 TWD
• Steamed Lobster Fillet with Shaoxing Wine & Egg White — 880 TWD
• Superior Broth Tiger Prawns & Glass Noodle Casserole — 980 TWD
• Wok-Fried Scallops with Crispy Salted Egg Yolk Puff — 1280 TWD
• Steamed Star Grouper Fillet with Scallion Oil — 1180 TWD
• Crispy Squid with Spiced Salt — 680 TWD
• Steamed Wrasse Head & Belly with Minced Garlic — 880 TWD
• Mapo Tofu Casserole with Shrimp — 680 TWD

Poultry & Meat

• 85 Signature Crispy-Skin Chicken — 980 TWD
• Bite-Size Balsamic Pork Ribs — 680 TWD
• Herbal Beef Tendon & Brisket Casserole — 1680 TWD
• Roasted New Zealand Highland Lamb Chops with Cilantro & Cashew Sauce — 1580 TWD
• Pan-Fried Pork Patties with Sakura Shrimp — 480 TWD
• Sweet & Sour Pork with Pineapple — 680 TWD
• Stir-Fried Pork Jowl with Golden Ear Fungus & Lily Bulb — 680 TWD
• Wagyu Beef Cubes with Wasabi & Scallion — 2380 TWD
• Satay Sliced Beef Stir-Fried with Vegetable Shoots — 780 TWD

Vegetables & Tofu

• Conpoy, Glass Noodle & Seasonal Vegetables Casserole — 680 TWD
• Seasonal Vegetables Poached with Salted Egg, Century Egg & Garlic — 420 TWD
• Dry-Fried Green Beans with Olive Vegetable — 480 TWD
• Steamed Eggplant with Preserved Mustard Greens — 480 TWD
• Seasonal Vegetables — 380 TWD
• Braised Tofu with Truffle & Wild Mushrooms — 580 TWD

Rice & Noodles

• Pan-Fried Noodles with Black Pepper Beef Tenderloin Strips — 680 TWD
• 85TD Stir-Fried Nissin Noodles — 680 TWD
• 85TD Signature Fried Rice — 780 TWD
• Hong Kong-Style Baked Rice with Pork Chop — 780 TWD
• Wok-Fried Beef Ho Fun — 680 TWD
• Crispy Rice Fried Rice with Kimchi & Wagyu Beef — 780 TWD
• Fried Rice with Truffle & Egg White — 580 TWD
• Rice Noodle Soup with Preserved Vegetable & Roasted Goose — 680 TWD
• Fried Rice with Char Siu & Egg White — 580 TWD

Dessert

• Pistachio Panna Cotta — 260 TWD
• Molten Taro Bun — 270 TWD
• Pandan Coconut Sago Cake — 270 TWD
• Coconut Snow Skin Dumpling with Red Bean Paste — 270 TWD
• Mango Pomelo Sago — 260 TWD
• Hand-Ground Almond Milk Tea with Glutinous Rice Balls — 260 TWD
• Macanese Egg Tart — 270 TWD

Hidden Menu

• Deboned Squab Stuffed with Shark's Fin in Abalone Sauce (Pre-order 5 days) (Hidden Menu) — 5200 TWD
• Crispy-Skin Sesame Spicy Chili Chicken (Pre-order 2 days) (Hidden Menu) — 1080 TWD
• Freshly Roasted Japanese Wagyu Char Siu (Pre-order 2 days) (Hidden Menu) — 3980 TWD
• Baked Chicken Wings Stuffed with Diced Abalone in Macanese Style Curry (Pre-order 2 Days) (Hidden Menu) — 580 TWD
• Pan-Fried Crab Meat 'Loquat' Tofu with Bird's Nest in Lobster Bisque (Pre-order 3 days) (Hidden Menu) — 780 TWD
• Stir-Fried Fresh Lily Bulb & Okra (Pre-order 2 days) (Hidden Menu) — 1250 TWD
• Tea-Fragrant Roasted Squab (Pre-order 2 days) (Hidden Menu) — 1880 TWD
• Traditional Salt-Baked Chicken (Pre-order 2 days) (Hidden Menu) — 1880 TWD
• Crispy Beef Brisket (Pre-order 2 days) (Hidden Menu) — 1480 TWD