Main courses
4 restaurants · 69 dishes in this section across the guide.
85TD · Xinyi District (31)
- 85TD Signature Barbecued Pork with Honey (Limited Order Per Day) (BBQ & Roasted Meats) — 1380 TWD
- Teochew-Style Braised Goose Platter — 850 TWD
- Assorted BBQ Platter — 1480 TWD
- Roasted Goose — 1180 TWD
- Cantonese Crispy-Skin Roasted Suckling Pig — 1580 TWD
- Conpoy Superior Broth Poached Chicken — 760 TWD
Shang Palace, Shangri-La Far Eastern Taipei · Da'an District (26)
- Sweet Egg Custard Lychee Paste and Yunnan Ham Turnip Pastry — NT$ 688 /3452 pieces
- Deep-Fried Taro and U.S. Scallop — NT$ 188 /95with squid ink, fermented shrimp and black truffle, 1 piece
- Shang Palace Signature Seafood Fried Rice — NT$ 888 /445
- Marinated Abalone and Jelly Fish with Oscietra Caviar (5g) (Chef Liew's Signature Creations) — 1,688 /845
- Shang Palace Barbecued Honey Pork — 1,588 /795
- Braised Live Pearl Grouper with Fish Maw in X.O. Sauce — 3,888 /1940per piece
Que Woodfired Grill · Songshan District (7)
- 10oz Wagyu Ribeye Steak — 2580Beef origin: Australia
- 7oz Wagyu Filet Mignon — 1880Beef origin: Australia
- 8oz Lamb Chops — 1480Lamb origin: New Zealand
- Pork Jowl — 1080Pork origin: Taiwan
- Rosemary Chicken Thigh — 980
- 15oz Grilled Whole Live Boston Lobster — 2480
Marco Polo Restaurant · Da'an District (5)
- Astice — NT$2,350Whole Live Boston Lobster, Lemon Dill Vinaigrette (supplement charge NT$900 as printed)
- Bistecca alla Fiorentina — NT$5,200Beef Fiorentina T-bone steak (1.2 kg), suitable for 1-2 persons (supplement charge NT$2,800 as printed)
- Carré di Agnello — NT$1,400Lamb Rack (350 gm) (supplement charge NT$700 as printed)
- Pesce del Giorno — NT$1,880Daily Fresh Whole Fish, Grilled Lemon (600-700gm), suitable for 1-2 persons (supplement charge NT$900 as printed)
- Fracosta di Manzo — NT$2,350Beef Ribeye (300 gm) (supplement charge NT$900 as printed)