seafood
3 restaurants in this guide publish seafood.
85TD · Xinyi District (4)
- Purple Sweet Potato Swan Puff with Seafood Filling — 360 TWD
- Crispy Seafood Cheung Fun — 350 TWD
- Snow Fungus & Seafood Thick Soup — 380 TWD
- Baked Lobster with Rice Cake in Lobster Broth (Half) (Seafood) — 1480 TWD
Shang Palace, Shangri-La Far Eastern Taipei · Da'an District (4)
- Shang Palace Signature Seafood Fried Rice — NT$ 888 /445
- Soft-Shell Lobster (300gm) (Chef's Recommended Seafood) — 2,688 /1345per piece; steamed with scallion oil, deep-fried with chili, stir-fried with black pepper or wok-fried with almond flakes and chicken broth
- Australian King Prawn (110gm) (Chef's Recommended Seafood) — 788 /395per piece; fried E-fu noodle in X.O. sauce, fried with supreme soy sauce, steamed with vermicelli and garlic or stir-fried with salt and pepper
- Braised Homemade Tofu with Seafood — 1,388 /695
Smith & Wollensky · Xinyi District (3)
- Seafood Tower for Two — 4,000
- Seafood Tower for Four — 8,000
- S&W Seafood Platter — 3,190