Smith & Wollensky
American steakhouse — USDA Prime dry-aged steaks (47F, Breeze Nanshan) in Xinyi District
Address: 47F, No. 17 Songzhi Rd, Xinyi District, Taipei City 110, Taiwan (Breeze Nanshan)
Phone: +886 2 2345 5647
Hours: Sun-Thu 11:30 AM - 10:00 PM; Fri-Sat 11:30 AM - 11:00 PM
Menu prices: 300–15090 · £££ · Median main: 3290 · 67/67 with a published price
American steakhouse — USDA Prime dry-aged steaks (47F, Breeze Nanshan)
Business Lunch
- Dry-Aged Beef Burger — 990Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- USDA Prime Pastrami Sandwich — 990Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- Braised Beef with Fettuccine — 990Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- S&W Crab Cake Burger with Avocado — 1,390Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- Taiwan Pork Chop with Bourbon Sauce 15OZ — 1,590Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- Braised Lamb Shank 28 OZ — 1,490Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- Seared Salmon with Sweet Corn Purée — 1,590Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- USDA Filet Mignon with Steak Butter 6OZ — 1,890Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- Panko-Crusted Filet Mignon — 1,950Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- S&W USDA Prime Boneless Chef's Cut Steak or USDA Prime Manhattan 9OZ — 1,990Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
Starters
- Grilled Bacon — 600
- Escargots with Portobello & Pesto Sauce — 700
- Burrata with Tomato Jam & Herb Pesto — 700
- Pan-Seared Squid with Chipotle Sauce — 700
- Beef Carpaccio — 700
- Steak Tartare — 800
- Foie Gras with Strawberry Compote & Chestnuts Purée — 800
- Angry Shrimp — 800
- Seared Hokkaido Scallops with Korean Cucumber Salad — 990
- Soy-Glazed Beef Tongue with Harissa Sauce — 900
- Crab Cake — 900
- Classic Combo Starters for 2 — 2,000
Soup & Salad
- Maine Lobster Bisque — 900
- French Onion & Beef Soup — 400
- Soup du Jour — 300
- Caesar Salad — 400
- Duck Confit Salad with Poached Egg — 600
- Cajun Shrimp Salad with Green Goddess — 500
- Smoked Salmon with Grilled Vegetables Salad — 600
- Wollensky Salad — 600
Chilled Shellfish
- Jumbo Shrimp Cocktail — 800
- Colossal Lump Crab Cocktail — 900
- Chilled Half Maine Lobster — 1,200
- Seafood Tower for Two — 4,000
- Seafood Tower for Four — 8,000
Chef Inspired Features
- Seared Tiger Grouper with Edamame Purée — 1,790
- Lobster & Arctic Cod with Lobster Beurre Blanc — 2,590
- Seared Yilan Duck Breast — 1,990
- Lamb Chops — 2,690
- Taiwan Tomahawk Pork Chop with Bourbon Sauce 30 OZ — 2,590
- S&W Seafood Platter — 3,190
- Grilled Jumbo Maine Lobster — 3,990
- Vegetarian "Bouillabaisse" Stew — 990
Classic Dry-Aged Cuts
- USDA Prime Bone-In New York 21 OZ — 4,590
- USDA Prime Bone-In Rib Eye 24 OZ — 5,490
- Whisky Aged USDA Prime Bone-In New York 21 OZ — 5,590
- USDA Prime Bone-In Delmonico 35 OZ — 9,090
- USDA Prime Porterhouse 42 OZ — 10,190
- Snake River Farms American Wagyu Swinging Tomahawk Rib Eye 44 OZ — 15,090
Steaks & Filets
- Garlic Butter Abalone Filet 8 OZ — 2,890
- Uni Filet — 3,090
- Tournedos Rossini — 3,190
- Lobster Oscar Filet — 3,390
- Black Pearl Filet — 3,890
- Signature Filet Mignon 8 OZ — 2,590
- USDA Prime Boneless Rib Eye 16 OZ — 3,690
- USDA Prime Boneless New York Strip 18 OZ — 3,790
Sides
- Whipped Potatoes — 300
- Truffled Mac & Cheese — 600
- Asparagus with Truffled Hollandaise — 500
- Hasselback Potatoes — 300
- Sautéed Mushrooms — 400
- Creamed Spinach — 300
Desserts
- Gigantic Chocolate Cake — 590
- New York Style Cheesecake — 390
- Brown Sugar Lava Cake — 390
- Tableside Baked Alaska — 490