scallops
3 restaurants in this guide publish scallops.
Shang Palace, Shangri-La Far Eastern Taipei · Da'an District (6)
- Deep-fried Scallops and Shrimp Paste Balls — NT$ 988 /495with almond flakes and chili powder, 4 pieces
- Wok-Fried U.S. Scallops and Australian King Prawn — 1,888 /945black fungus with X.O. sauce
- Steamed Japanese Scallops with Golden Garlic and Vermicelli — 888 /4454 pieces
- Double-boiled Chicken Soup with Bird's Nest, Fish Maw and Dried Scallops in Chinese Wine — NT$ 1,888 /945per person
- Braised Superior Soup with Baby Abalone, Bird's Nest and Dried Scallops — 1,688 /845per person
- Braised Tofu with Blue Crab Meat, Crab Roe and U.S. Scallops — 1,388 /695
85TD · Xinyi District (1)
- Wok-Fried Scallops with Crispy Salted Egg Yolk Puff — 1280 TWD
Smith & Wollensky · Xinyi District (1)
- Seared Hokkaido Scallops with Korean Cucumber Salad — 990