braised
3 restaurants in this guide publish braised.
85TD · Xinyi District (12)
- Braised Fresh Asparagus with Crab Roe — 880 TWD
- Braised Pea Shoots with Crab Roe — 1080 TWD
- Teochew-Style Braised Goose Platter — 850 TWD
- Braised Eggplant in Savory Bean Sauce — 280 TWD
- Duck Tongues Braised in Aged Master Stock — 320 TWD
- Braised Bird's Nest Soup with Crab Meat and Crab Cream — 2180 TWD
Shang Palace, Shangri-La Far Eastern Taipei · Da'an District (11)
- Braised Live Pearl Grouper with Fish Maw in X.O. Sauce — 3,888 /1940per piece
- Braised Abalone with Onion Sauce — 888 /4453 pieces
- Shang Palace Braised 5-head Abalone — NT$ 4,888 /2445with mushroom, bamboo shoots, Yunnan ham
- Braised Whole 4-head Australian Abalone and Fish Maw — NT$ 3,888 /1945per person
- Braised Whole 6-head Abalone and Sea Cucumber — 3,688 /1845per person
- Braised Superior Soup with Baby Abalone, Bird's Nest and Dried Scallops — 1,688 /845per person
Smith & Wollensky · Xinyi District (2)
- Braised Beef with Fettuccine — 990Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)
- Braised Lamb Shank 28 OZ — 1,490Business lunch entrée, served with starter, soup & side (Mon-Fri 11:30-15:00)