Main courses
5 restaurants · 68 dishes in this section across the guide.
Zam Zam Restaurant (23)
- Chicken Kebab (8pcs) (Main) — FJD 30.5served with rice pilaf, sultana, salad and mint chutney with our inhouse signature sauce
- Lamb Kebab (8pcs) (Main) — FJD 30.5served with seasoned fries, onion salad, hammus dip, pita bread with our inhouse signature sauce
- Fish Kebab (8pcs) (Main) — FJD 30.5served with seasoned fries, onion salad, hammus dip, pita bread with our inhouse signature sauce
- Grilled Lobster & Prawn — FJD 120.5served with garlic butter sauce, mashed potatoes, babaganoush, pita bread & garden salad
- Grilled Fish (2pcs) (Main) — FJD 35.5served with mashed potatoes, babaganoush, pita bread & green veggie
- 3pcs Battered Fish & chips — FJD 18.5served with seasoning fries, coleslaw, side of garlic lemon sauce
Ashiyana · Victoria Parade (18)
- Murg Lahori — FJD 27Punjab's favourite, chicken pieces cooked in traditional Sindhi flavours
- Rogan Josh — FJD 33Tender boneless lamb pieces cooked in freshly ground spices, yogurt and tomatoes
- Tawa Fried Lamb — FJD 33Tender lamb pieces cooked in aromatic spices, tossed with onion served on a sizzling plate
- Kadai Lamb — FJD 33Slow-cooked tender lamb pieces in a tomato base gravy with complimentary spices
- Goat Masala — FJD 33Cooked in the chef's spicy curry masala mix recipe
- Jinhua Mlasala — FJD 38Prawns cooked in the chef's spicy curry masala mix recipe
Vineyard Palace Restaurant · Victoria Parade (14)
- Chicken Steak in Oyster Sauce — FJD 17.5
- Crispy Skin Chicken — FJD 31.5Crispy Skin Chicken (Whole)
- Fried Chicken Celery — FJD 17.5
- 5 Spice Chicken — FJD 17.5
- Chicken in Black Bean Sauce — FJD 17.5
- Chicken Vegetable Chop Suey — FJD 17.5
My Kai · Suva CBD (11)
- CHEESY PRAWN BAKE — 37Grilled prawns with garlic cheese sauce bake, served with rice and Fijian spinach salad
- SEAFOOD MIX COMBO — 89A generous selection of ocean-fresh seafood including succulent prawns, battered fish fillets, crispy calamari, mussels and soft shell crab served with golden fries, house-made tartare sauce, and fres
- FISH & CHIPS — 34Battered fish of the day served with French fries and tartare sauce
- SAVUSAVU GRILLED FISH — 52Grilled fish served on a bed of local garlic butter ota, sautéed spinach and sweet potato mash, finished with a caper butter sauce
- IKA VAKALOLO SMOKED — 52Grilled fish fillet, grilled plantain, local greens, tomato, smoked coconut milk, and pesto
- FISH & MASH — 40Grilled fish fillet, creamy potato mash, green pesto, side of fresh lime and chili
Grills Restaurant & Bar · Laucala Bay (2)
- Flame Chilli Garlic Chicken — $35.00Signature flame-grilled chicken with your choice of sauce.
- Grilled Lamb — $35.501 inch cut NZ Lamb Char-Grilled with Mesh Patatoes option of topping it with Egg