Ashiyana

Indian & Fijian — curries, tandoori, breads & platters in Victoria Parade

Address: Ashiyana, Victoria Parade, Suva
Phone: 6793313000

Indian

Menu prices: 4.50–57.50 · £££ · Median main: 29 · 54/54 with a published price

Indian & Fijian — curries, tandoori, breads & platters

Chicken

• Murg Lahori — FJD 27

  Punjab's favourite, chicken pieces cooked in traditional Sindhi flavours
• Murg Makhani — FJD 27

  A popular chicken dish cooked in a butter sauce gravy
• Tandoori Makhani Murg — FJD 27

  Tandoor roasted chicken (with bone) in a sizzling butter sauce
• Murg Patiala — FJD 27

  A royal dish, chicken delicately wrapped in an omelette and served with neo gravies. A must-have!
• Murg Korma — FJD 27

  Chicken cooked with almond and tomato paste, plenty of spices and cream that is buttery and completely delicious.
• Murg Tikka Masala — FJD 30

  Tandoor roasted chicken marinated in yogurt, garlic and herbs with gravy
• Bhuna Murg — FJD 27

  Chicken cooked in onion and tomato gravy with coriander and ginger
• Methi Chicken — FJD 27

  Chicken cooked with fenugreek leaves in cashew nut gravy with butter and cream
• Achaari Chicken — FJD 28

  Chicken cooked in achaari (pickle) gravy with garlic and chopped onions
• Chicken Khurchan — FJD 28

  Julienne chicken tossed with a generous hit of chillies and spice in a red gravy

Vegetarian

• Kichdi & Kadhi — FJD 17

  A nutritious and comforting light meal of khichdi made of rice, mixed lentils and basic spices kadhi is made from a sweet and spicy curd mixture thickened with gram flour
• Bhindi Masala — FJD 14.5

  A semi-dry lightly spiced Punjabi dish made with okra, onions, tomatoes and spices
• Mattar Aloo — FJD 14.5

  A simple yet tasty dish of potatoes and peas in a spicy tomato gravy
• Dhal Makhani — FJD 18.5

  Lentils soaked overnight with spices and simmered with a generous dollop of butter
• Dhal Tarka — FJD 17

  Soft lentils with earthy spices and garlic tempered in hot oil and cumin seeds
• Paneer Lababdar — FJD 24

  Inspired by Punjabi cuisine, it is a luscious combination of paneer (cottage cheese) and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices
• Palak Paneer — FJD 22

  Freshly made paneer (cottage cheese) cooked in a thick paste made from buried spinach and seasoned with ginger, garlic, garam masala, and other spices
• Malai Kofta — FJD 22

  Stuffed potato and paneer dumplings with sultanas and cashews in a rich gravy with a touch of cream
• Mushroom Do Piyaza — FJD 21

  Uniquely flavoured onions and mushrooms from the times of Akbar
• Amritsar Chole — FJD 17

  A traditional Punjabi dish of chickpeas in grey

Meat

• Rogan Josh — FJD 33

  Tender boneless lamb pieces cooked in freshly ground spices, yogurt and tomatoes
• Tawa Fried Lamb — FJD 33

  Tender lamb pieces cooked in aromatic spices, tossed with onion served on a sizzling plate
• Kadai Lamb — FJD 33

  Slow-cooked tender lamb pieces in a tomato base gravy with complimentary spices
• Goat Masala — FJD 33

  Cooked in the chef's spicy curry masala mix recipe
• Jinhua Mlasala — FJD 38

  Prawns cooked in the chef's spicy curry masala mix recipe
• Mahi Be Nazir — FJD 33

  A home-style fish curry; simple and finger-licking good
• Koliwaada — FJD 33

  Marinated in an array of spices and herbs, deep fried and served with onions
• Duck Masala — FJD 34

  Cooked in the chef 3 spicy curry masala mix recipe

Bread

• Naan Indian Bread — FJD 4.5
• Tandoori Roti — FJD 4.5
• Missi Roti — FJD 5.5

  Made with gram flour
• Aloo Paratha — FJD 7.5

  Soft flour bread stuffed with spiced potato
• Kheema Naan — FJD 16

  Soft flour bread stuffed with spiced lamb mince

Rice

• Biryani — FJD 21

  Basmati rice layered with the meat of your choice or vegetables in homemade biryani masala topped with boiled egg and served with a yogurt raita

Appetizers

• Haara Bhara Kebab — FJD 15.5

  A potato, spinach and spice mix fried to perfection
• Tandoori — FJD 19

  A traditional staple and favourite, marinated in tandoori masala and yogurt grilled to perfection in the tandoor.
• Chicken Tikka — FJD 20

  Marinated in yogurt, garlic and herbs and dry roasted in the tandoor
• Sheek Kebab — FJD 20

  Skewered minced flavoured with spices, tandoor smoked with coal embers and butter
• Malai Tikka — FJD 22

  Marinated n a cashew nut paste with yogurt and the chef's special blend of spices, delicately cooked in the tandoor for succulent goodness
• Tandoori Lollipop — FJD 18

  Chicken drumettes marinated in a ginger and garlic paste, yogurt, garam masala, chillies, line and coriander, grilled in tandoor
• Afghani Chicken — FJD 23.5

  Chicken pieces marinated in a cashew nut and almond paste, cream and the chef a special blend of spices, delicately cooked in the tandoor
• Aloo Tikki — FJD 13.5

  Spicy potato cutlets shallow fried and served with a chutney
• Chefs Special Cheese Rolls — FJD 16

  Difficult to describe, it's a must-have. Remember to dip it in the special sauce!
• Chillie Fusion — FJD 17

  A fusion of Indian and Asian flavours tossed with capsicum and onions
• Samosa — FJD 9

  Flaky pastry shells snuffed with various stuffings and spices, fried to a crisp
• 65 Special — FJD 15.5

  Coatod and fried to a crisp before being tossed in special sauces and spices
• Lollipop — FJD 18.5

  Coated in the chef's special batter. Fried to a crisp and served with a special hot sauce a must to accompany your drink

Platter

• Chicken Platter — FJD 46

  Tandoori lolipop, chicken tikka, chicken seekh kebab, chicken cheese roll, aghani chtcken
• Mixed Platter — FJD 57.5

  Lasunt jingha, lamb seekh kebab, tandoori chicken, fish malai 1tikka, kheema naan
• Vegetarian Platter — FJD 30

  Vegetable samosa, haara bhaara kebab, paneer tikka, vegetable cheese roll, bhutte ke pakore

Fijian

• Chicken Chasseur — FJD 23.5

  Fiji style spicy curries, everyone's favourite and a perfect accompaniment with a cold beer
• Lamb Chasseur — FJD 23

  Fiji style spicy curries, everyone's favourite and a perfect accompaniment with a cold beer
• Goat Chasseur — FJD 23

  Fiji style spicy curries, everyone's favourite and a perfect accompaniment with a cold beer
• Duck Chasseur — FJD 24

  Fiji style spicy curries, everyone's favourite and a perfect accompaniment with a cold beer