My Kai

Pacific-inspired — seafood, curries, wok fry, pasta, burgers & desserts in Suva CBD

Address: Historic Governor's Residence, 46-50 Knollys Street, Suva, Fiji
Phone: +679 337-5050 | 999-9551

Seafood

Menu prices: 4–92 · £££ · Median main: 37 · 73/73 with a published price

Pacific-inspired — seafood, curries, wok fry, pasta, burgers & desserts

APPETIZERS

• JUNGLE DUMPLINGS — 16

  Steamed pastries filled with ota fern, shiitake mushrooms and tofu, served with chilli crisp oil and ginger soy dipping sauce 5pc
• POTATO SPRING ROLLS — 18

  Curry tempered potato & carrot filling, served with house made ketchup 4pc
• CHICKEN SATAY — 18

  Skewered chicken served with fresh cucumber & rich peanut satay sauce
• CHICKEN WON TONS — 18

  Crispy fried pastries filled with chicken & vegetables, served with chilli crisp oil & sweet chilli sauce 7pc
• CHILI BEEF SPRING ROLLS — 20

  Crispy spring rolls filled with spiced beef and a hint of chili 4pc
• PORK & PRAWN SHAO MAI — 20

  Steamed pastries served with chili crisp oil & gingered soy 4pc
• CRISPY CHICKEN WINGS — 26

  Crispy wings coated with a spicy chili sauce, fried until golden 6pc
• OCEAN BREEZE KOKODA — 29

  Light cured raw fish in smoked scorched coconut milk with salsa fresca, chilli and fresh lemon
• CRUMBED PRAWN NOBASHI — 30

  Juicy prawns coated in a crunchy batter, fried until golden, and paired with house cocktail sauce

SEAFOOD

• CHEESY PRAWN BAKE — 37

  Grilled prawns with garlic cheese sauce bake, served with rice and Fijian spinach salad
• SEAFOOD MIX COMBO — 89

  A generous selection of ocean-fresh seafood including succulent prawns, battered fish fillets, crispy calamari, mussels and soft shell crab served with golden fries, house-made tartare sauce, and fres
• FISH & CHIPS — 34

  Battered fish of the day served with French fries and tartare sauce
• SAVUSAVU GRILLED FISH — 52

  Grilled fish served on a bed of local garlic butter ota, sautéed spinach and sweet potato mash, finished with a caper butter sauce
• IKA VAKALOLO SMOKED — 52

  Grilled fish fillet, grilled plantain, local greens, tomato, smoked coconut milk, and pesto
• FISH & MASH — 40

  Grilled fish fillet, creamy potato mash, green pesto, side of fresh lime and chili

CHICKEN

• FIJIAN BUTTER CHICKEN — 32

  Bone in chicken simmered in a creamy tomato-butter sauce, infused with Fijian-Indian spices and finished with coconut milk
• LEMON GRASS CHICKEN — 37

  Half roasted chicken infused with lemongrass and fresh herbs, served with garden salad and finished with pepper sauce
• MOCHIKO FRIED CHICKEN — 36

  Asian flavoured boneless chicken served with fries, fresh side salad, garlic aioli and sweet soy glaze
• CHICKEN KATSU CURRY — 32

  Crispy panko-breaded chicken cutlet served with rich Japanese curry sauce and steamed rice
• PARMESAN CHICKEN — 37

  Breaded chicken breast topped with rich tomato sauce & melted mozzarella, served on a bed of creamy mashed potato with fresh side salad

LAMB

• JAFFNA LAMB SHANK — 50

  Slow-braised lamb on-bone, Northern Sri Lankan spices, coconut milk
• XINJIANG CUMIN LAMB — 45

  Spiced cumin lamb steak served with warm lentil, olive & Fijian spinach salad, and Greek yoghurt on the side
• LAMB RENDANG — 49

  Tender boneless lamb slow-cooked in a spiced coconut and toasted coconut gravy, rich flavours. Served with rice.

PORK

• BLACK PEPPERED PORK RIBS — 40

  Black peppered honey pork ribs served with salad and fries
• CHAR SIU PORK — 45

  350g pork cutlet rubbed with hoisin, honey & five spice, served with steamed rice, pineapple chutney & local greens
• PORK BELLY VALOLO — 32

  Crispy pork belly served with smoked coconut milk, fresh salsa, lime & chilli
• STICKY THAI PORK — 42

  Sweet chili ginger sticky pork served with steamed rice and stir-fried green vegetable

BEEF

• STEAK & MASH — Rib-eye — 92

  Tender steak cooked to perfection, served alongside velvety mashed potatoes, a golden egg, and fresh pesto sauce
• STEAK & MASH — Sirloin — 85

  Tender steak cooked to perfection, served alongside velvety mashed potatoes, a golden egg, and fresh pesto sauce

WOK FRY

• Singapore Noodles — Seasonal vegetable egg — 24

  Spiced thin rice noodles with veg
• Singapore Noodles — Red pork — 42

  Spiced thin rice noodles with veg
• Singapore Noodles — Chicken — 31

  Spiced thin rice noodles with veg
• Singapore Noodles — Grilled tofu — 29

  Spiced thin rice noodles with veg
• Singapore Noodles — Prawn — 38

  Spiced thin rice noodles with veg
• Pad Thai Noodles — Seasonal vegetable egg — 24

  Tamarin and seasoned thick rice noodles with veg
• Pad Thai Noodles — Chicken — 31

  Tamarin and seasoned thick rice noodles with veg
• Pad Thai Noodles — Grilled tofu — 29

  Tamarin and seasoned thick rice noodles with veg
• Pad Thai Noodles — Beef — 34

  Tamarin and seasoned thick rice noodles with veg
• Pad Thai Noodles — Prawn — 38

  Tamarin and seasoned thick rice noodles with veg
• Nasi Goreng — Seasonal vegetable egg — 26
• Nasi Goreng — Chicken — 32
• Nasi Goreng — Grilled tofu — 31
• Nasi Goreng — Beef — 36
• Nasi Goreng — Prawn — 40

PASTA

• CREAMY CHICKEN ALFREDO — 30
• BACON & MUSHROOM ALFREDO — 36

  Creamy parmesan alfredo tossed w/crispy bacon & sautéed mushrooms, served over pasta for a rich and comforting classic
• PESTO PASTA PRAWN — 36

  Succulent prawns tossed in a vibrant basil pesto with garlic and herbs, served over pasta for a fresh and flavourful dish

VEGETARIAN

• VEGETARIAN LASAGNA — 27

  Layers of ratatouille sauce scalloped sweet potato and Fiji spinach and cheese sauce served with Fiji long loaf garlic bread
• DEVILLED STIR FRY VEGETABLE MILD — 21

  Spicy, sweet, tangy vegetable stir fry, served w/ rice or chow mein noodles
• THAI MASSAMAN CURRY — 24

  Seasonal vegetables, mild Massaman coconut curry, nuts, served with rice
• VEGETABLE THAI GREEN CURRY — 25

  Curry vegetable, Thai curry green sauce with steam rice

YOUNG DINERS (BELOW 8)

• MINI CHEESE BURGER FRIES & SALAD — 19

  A juicy mini cheeseburger served with crispy fries and a fresh side salad, perfect for little appetites
• MINI CHICKEN NUGGETS & FRIES — 19

  Crispy golden chicken nuggets served with a side of fries, a fun and favourite choice for young diners
• CRUMBED FISH & CHIPS — 19

  Golden crumbed fish served with crispy fries, a timeless favourite for our young guests

QUICK PICKS

• SMASH BURGER (BEEF) (QUICK PICKS) — 21

  Juicy smashed beef patties topped with melted cheese, crisp lettuce, and signature sauce, served with a side of golden fries. Double cheeseburger +5
• FISHERMAN'S CHOICE — 27

  Golden fried fish fillet layered with crisp lettuce and smooth tartar sauce served with fries
• CHICKEN BURGER — 28

  Crispy crumbed chicken topped with fresh lettuce and creamy garlic aioli, served in a toasted bun with a side of golden fries.
• LAMB BURGER — 28

  Juicy lamb patty with garlic aioli and fresh lettuce, served with fries and tomato sauce
• EPIC AUSSIE BURGER — 34

  Juicy 200g beef patty layered with cheese, fried egg, bacon, lettuce, tomato and our special burger sauce

ACCOMPANIMENTS

• Rice — 5
• French fries — 15
• Battered onion rings — 15
• Loaded cassava — 17
• Tropical garden salad — 20
• Creamy mashed potato — 18
• Fried egg — 6
• Extra pol roti 2pc — 4

DIVINE DESSERTS

• TAVU CHEESECAKE — 16

  Burnt basque-style cassava & cheese cake, ginger & passionfruit sauce
• WATALAPPAM COCONUT CUSTARD — 10

  Steamed spiced custard, caramel lace tuile, salted caramel, roasted cashew
• BILO BILO SAGO — 14

  Bowl of creamy coconut sago with seasonal tropical fruit
• BANANA BREAD & BUTTER PUDDING — 16

  Baked milk bread, custard & caramelized banana, chocolate, mango ice cream
• LYCHEE, COCONUT & LIME CAKE — 16

  Moist coconut sponge with lime curd, fresh cream, gin-macerated lychees
• BLACK FOREST VOLCANO — 20

  Baked chocolate fondant with oozing center, choc dipped cherries, dark cherry compote, vanilla ice cream