kebab

4 restaurants in this guide publish kebab.

Dum Ke Kebabs — FJD 32
Lamb seekh kebabs tossed with homemade sauces and spices.
Cheesy Chicken Seekh Kebabs — FJD 31.5
Chicken mince marinated with spices, skewered and cooked in a clay oven.
Tangadi Kebabs — FJD 31.5
Four pieces of chicken drumsticks marinated in herbs and spices, cooked in tandoor, served with mint chutney and salad.
Mixed Kebab Platter — FJD 45
Reshmi murgh tikka, lamb kebabs, ajwaini fish tikka, tangadi kebab, garlic prawns, salt & pepper calamari, paneer tikka, bhajia served with assorted dip and salad.

Chicken Kebab (8pcs) (Main) — FJD 30.5
served with rice pilaf, sultana, salad and mint chutney with our inhouse signature sauce
Lamb Kebab (8pcs) (Main) — FJD 30.5
served with seasoned fries, onion salad, hammus dip, pita bread with our inhouse signature sauce
Fish Kebab (8pcs) (Main) — FJD 30.5
served with seasoned fries, onion salad, hammus dip, pita bread with our inhouse signature sauce

Haara Bhara Kebab — FJD 15.5
A potato, spinach and spice mix fried to perfection
Sheek Kebab — FJD 20
Skewered minced flavoured with spices, tandoor smoked with coal embers and butter

Lamb Seekh Kebab — FJD 26.5
This Kebabs Made From Tender Lamb Minces, Masalas and Seasoning, Put On A Skewer And Grilled In Oven
Chicken Seekh Kebab — FJD 24.5
This Kebab Made From Tender Chicken Minces, Masalas Ans Seasoning, Put On a Skewer And Grilled In Oven