Indiana Curry House & Bar

Indian — curries, tandoori, breads, rice & appetizers in Victoria Parade

Address: INDIANA CURRY HOUSE & BAR, Fiji times building, 181 Victoria Parade, Suva
Phone: 6793310874

Indian

Menu prices: 6.50–68 · £££ · Median main: 29 · 86/86 with a published price

Indian — curries, tandoori, breads, rice & appetizers

Non Vegetarian

• Achari Fish Mezaban — FJD 33.5

  Cubes of fish cooked in pickle, onion seeds, and onion, tomato
• Duck Curry — FJD 33.5

  Bone-in duck cooked with onion, tomato, and homemade spices
• Gosh Nihari — FJD 32

  Slow-cooked goat meat finished with ginger and spices
• Fresh Goat Masala — FJD 32

  Fresh goat meat cooked in mustard, coriander, onion, and tomato
• Bhuna Lamb — FJD 36

  Cubes of lamb cooked in dry onion and tomato gravy, finished with ginger and coriander
• Lamb Saagwala — FJD 36

  Cubes of lamb cooked with spinach and spices finished with fresh cream
• Lamb Chops Combo — FJD 35

  Tandoori lamb chops served with dal Makhani, garlic naan, and basmati rice
• Lamb Shank Nihari — FJD 35

  Lamb shank cooked in Indian spices, onion, nuts, and homemade sauce
• Bhaja Maachh — FJD 33.5

  Fillet of fish in mustard, onion, tomato, spice, ginger, garlic
• Tangadi Lawabdar — FJD 32.5

  4 pieces of chicken drumsticks served in velvety nuts gravy
• Achari Chicken — FJD 32.5

  Chicken cooked with onion seeds and pickle-based nut gravy
• Chicken Chettinad — FJD 32.5

  Chicken cooked in South Indian spices, finished with coconut cream
• Chicken Jal-Fe-Rezi — FJD 32.5

  Onion and pepper tossed with vinegar, tomato sauce, and spices
• Chicken Tikka Masala — FJD 34

  Traditional Punjabi-style roasted chicken in tomato-based gravy with cream and butter
• Butter Chicken — FJD 34

  Traditional Punjabi-style roasted chicken in tomato-based gravy with cream and butter
• Chicken Saagwala — FJD 34.5

  Chicken and spinach cooked with cumin, garlic, in cream
• Kadai Chicken — FJD 32.5

  Cubes of chicken tossed with onion, capsicum, tomato finished with coriander, ginger
• Mixed Seafood Curry — FJD 45.5

  Mixed seafood in mustard, coconut, cumin, and tomato gravy
• Prawns Malabari — FJD 36

  Prawns in coconut and nuts-based gravy finished with fresh herbs
• Prawns Butter Masala — FJD 36

  Prawns in nuts and tomato, finished with fresh cream, coriander, and ginger.
• Lobster Malabari — FJD 68

  Lobster (250 grams meat) in coconut and tomato gravy finished with fresh herbs.
• Mud Crab Masala — FJD 60

  Mud crab cooked in coconut and nuts-based tomato gravy

Rice

• Goat Biryani — FJD 33.5

  Fresh goat meat cooked with masala saffron rice, mint, and ginger
• Lucknowi Chicken Biryani — FJD 34

  Chicken cubes in yoghurt, mint, spices, onion, and tomato
• Lamb Hydrabadi — FJD 36

  Lamb cooked with saffron basmati masala rice, ginger, garlic, and mint
• Fish Biryani — FJD 34

  Fresh fish cubes in yoghurt, spices, and masala saffron rice
• Basmati Rice — FJD 15

  The King of Rice
• Peas & Jeera Rice — FJD 20

  Cumin and peas fried rice
• Kashmiri Palau — FJD 28

  Sweet Palau cooked with fruits and nuts
• Paneer Biryani — FJD 31

  Cubes of paneer in yoghurt, spices, and masala saffron rice
• Chilman Subz Biryani — FJD 27.5

  Mixed vegetables with onion, tomato, mint, and yoghurt

Bread

• Lachha Pratha — FJD 6.5
• Tandoori Roti — FJD 15
• Basket of Bread — FJD 37.95

  (Two each) garlic Naan, Allo Pratha, Tandoori Roti
• Roomali Roti — FJD 17

  Thin & Soft like handkerchief famous Panjani Bread
• Masala Kulcha — FJD 16
• Allo Pratha — FJD 16
• Cheese Naan — FJD 20
• Naan — FJD 14.5

Dessert

• Ras Malai — FJD 22
• Gulab Jamun — FJD 22

  Vanilla ice cream & nuts

Extra

• Onion Salad with Chilly, Pickle — FJD 18
• Basket Papad — FJD 15
• Pickle — FJD 15
• Chutneys — FJD 15
• Mixed Raita — FJD 15

Appetizers

• Hariyali Wings — FJD 29.5

  Chicken wings marinated with mint & coriander paste, cooked in tandoor, served with yoghurt dip.
• Falafel Tikki — FJD 22

  Chickpea mashed fried patties served with yoghurt dip
• Chilly Garlic Baby Corn Mushroom — FJD 25

  Crispy fried baby corn and mushroom tossed with garlic chili sauce.
• Masala Papad — FJD 19

  Masala fried papad topped with spices, onion, and tomato salsa.
• Allo-65 — FJD 22

  Batter-fried crispy potato cubes sautéed with homemade sauce.
• Samosa Chat — FJD 20

  Thin and crispy flakes stuffed with masala vegetables and potato, topped with mint, tamarind chutney, and yoghurt.
• Veg Samosa — FJD 18

  Thin and crispy flakes stuffed with masala vegetables and potato, served with tamarind chutney.
• Chilly Paneer — FJD 29

  Deep-fried coated pieces of paneer sautéed with homemade sauce.
• Paneer Tikka — FJD 28.5

  Served with mint chutney and salad.
• Veggie Cheesy Balls — FJD 27.5

  Served with chili sauce.
• Drums of Heaven — FJD 29.5

  Chicken wings marinated, fried with batter, served with chili sauce.
• Lamb Chilly Ball — FJD 32.5

  Minced lamb and herbs, formed into balls and tossed with homemade chili sauce.
• Dum Ke Kebabs — FJD 32

  Lamb seekh kebabs tossed with homemade sauces and spices.
• Chilly Garlic Prawns — FJD 36

  Eight pieces of prawns fried and tossed with homemade spices, served with sweet chili sauce.
• Lasooni Fish Tikka — FJD 31.5

  Fish fillet chunks marinated in Indian spices, cooked in tandoor.
• Cheesy Chicken Seekh Kebabs — FJD 31.5

  Chicken mince marinated with spices, skewered and cooked in a clay oven.
• Reshmi Murgh Tikka — FJD 31.5

  Chicken supreme marinated in honey and spices, roasted in tandoor, served with mint chutney.
• Tangadi Kebabs — FJD 31.5

  Four pieces of chicken drumsticks marinated in herbs and spices, cooked in tandoor, served with mint chutney and salad.
• Murgh Malai Tikka — FJD 31.5

  Cubes of chicken marinated with nut paste and spices, cooked in tandoor, served with mint chutney and salad.
• Tandoori Dastaan or Mughlai Chicken — FJD 30

  1/2 chicken marinated with yoghurt spices and roasted in tandoor, served with mint chutney and salad.
• Mixed Vegetable Platter — FJD 38

  Paneer tikka, spring rolls, samosa, mushroom fritters, papad rolls, all-65, cheesy taftaan, served with assorted dips and salad.
• Mixed Kebab Platter — FJD 45

  Reshmi murgh tikka, lamb kebabs, ajwaini fish tikka, tangadi kebab, garlic prawns, salt & pepper calamari, paneer tikka, bhajia served with assorted dip and salad.

Vegetarian

• Paneer Tikka Masala — FJD 29

  Tandoor roasted paneer cubes and vegetables mixed in a tomato-based creamy sauce, finished with fresh herbs.
• Tawa Subzi — FJD 28

  Seasonal vegetables with onion, tomato, ginger, finished with fresh coriander.
• Yellow Dal Fry — FJD 25

  Familiar North Indian split pea soup with garlic, cumin, and mustard.
• Dal Maharani — FJD 26

  Black lentils slow-cooked with kidney bean spices and finished with cream and butter
• Punjabi Kadhi Pakoda — FJD 27

  Traditional Punjabi masala yogurt sauce with vegetable dumplings
• Tofu And Spinach — FJD 30

  Spinach puree sautéed with garlic, cumin, and spices, finished with fresh cream.
• Vegetable Manchurian — FJD 27

  Crispy fried vegetable dumpling tossed in homemade sauce
• Jaipuri Vegetable — FJD 28

  Spinach puree sautéed with garlic, cumin, and mixed vegetables.
• Kofta Begam Bahar — FJD 29

  Dumpling of paneer, potatoes, and nuts served with nuts and tomato-based creamy sauce
• Baby Corn Mushroom Masala — FJD 28

  Baby corn and mushroom cooked in homemade onion tomato gravy.
• Chholle Jahangiri — FJD 27

  Chickpeas cooked with onion, tomato gravy and finished with ginger and coriander.
• Hing Jeera Ke Allo — FJD 27

  Cubes of potatoes tossed with asafoetida, spices, and coriander
• Bagare Baigan — FJD 27

  Crispy fried eggplant in peanut, coconut, and nuts gravy.
• Baigan Bharta — FJD 27

  Roasted eggplant with onion tomato gravy, spices, and fresh herbs
• Paneer Jal-Fe-Rezi — FJD 29

  Tangy spiced paneer and vegetables tossed with nuts and tomato sauce
• Paneer Makhani — FJD 29

  Tomato-based creamy sauce with cubes of paneer, fenugreek leaves, and spices.
• Mutter Paneer — FJD 29

  Cubes of paneer cooked with green peas, onion tomato gravy, and spices.
• Saag Paneer — FJD 29

  Spinach and cubes of paneer cooked with onion tomato gravy and fresh herbs