Tasting & set menus

2 restaurants · 8 dishes in this section across the guide.

PP Classic Set Menu — RMB 1288
Set menu designed for 2 people to share; price per person. Meuniere Truffle Bread PP; Arugula, Mushroom, Truffle; Jumbo Tiger Prawn "In Citrus Jar" PP; Black Cod "In The Bag" PP; Long Short Rib Teriya
Mr & Mrs Set Menu — RMB 1888
Set menu designed for 2 people to share; price per person. Caviar Tradition & Condiments (30g); oyster and shellfish platter (6 small oysters, 6pc Gillardeau Speciale N°2, shucked clams, poached bulot
PP Classic Wine Pairing (add-on) (Set Menus) — RMB 688
Wine pairing per person: Edouard Duval Brut d'Eulalie NV, Cote des Bar (Chardonnay, Pinot Noir); Trenel Macon Villages 2024, Bourgogne (Chardonnay); Pastourelle de Clerc Milon 2015, Pauillac (Cabernet
Mr & Mrs Wine Pairing (add-on) (Set Menus) — RMB 888
Wine pairing per person: Odyssee 319 Blanc de Blancs Grand Cru, Cote des Blancs (Chardonnay); Domaine Michel Redde & Fils Pouilly-Fume Petit F 2023, Loire Valley (Sauvignon Blanc); Domaine Trapet Gevr

Private Dining Set Menu (RMB 688 per person, minimum 6 guests) (Private Dining Set Menus) — RMB 688 per person
Courses: Three-Combination of Dim Sum; Mixed Pine Nuts, Mushroom and Golden Fungus in Home-made Sauce; Charcoal-grilled Beef Tongue, Pineapple; Corn Chicken in Scallion Oil; Marinated Dalian Abalone,
Private Dining Set Menu (RMB 888 per person, minimum 6 guests) (Private Dining Set Menus) — RMB 888 per person
Courses: Boiled Corn Chicken Slices, Spring Onion; Crunchy Hazelnut Foie Gras, Iberica Ham Scallion Pancake; Braised Choi Sum, Black Truffle, Sweet Soy Sauce; Apple & Cabbage Salad with Xichang Virgin
Private Dining Set Menu (RMB 1,288 per person, minimum 6 guests) (Private Dining Set Menus) — RMB 1,288 per person
Courses: 10 Years Aged Huadiao Wine Infused Peony Prawns; Boiled Sunflower Chicken Slices, Home-made Soy Sauce; Jasmine Tea Smoked Pomfret; Mojito-style Celery with Lily Bulbs; Sake Foie Gras; Double-
Private Dining Set Menu (RMB 1,888 per person, minimum 6 guests, individual service) (Private Dining Set Menus) — RMB 1,888 per person
Courses: Blanched Peony Prawns Sizzled in Hot Oil; Sake Foie Gras; Apple & Cabbage Salad with Xichang Virgin Olive Oil; Mixed Baby Clams with Basil Leaves; Pouched Geoduck in Chicken Soup; Braised Dri