Main courses
4 restaurants · 25 dishes in this section across the guide.
SEOLYA GALBI Cheongdam (8)
- Seolya Marinated Galbi — 59000 KRWFresh beef, restrained sweetness, deep aroma. Fine scoring and Seolya seasoning.
- Top-grade Chuck Flap Tail — 63000 KRWPrecisely aged & scored, rich beef aroma, nutty savor, balanced tenderness.
- Rich Beef Bone Soup (Gomtang) (Main Dishes) — 19000 KRWSelected beef bones and brisket, a rich broth and a clean finish.
- Wild Greens Bibimbap with Korean Beef Tartare — 17000 KRWSelected raw beef, fresh greens, perilla oil, house Hanwoo gochujang.
- Whole Crab Soybean Paste Stew — 14000 KRWDoenjang base with 10+ ingredients, minari & crab, clean savory finish.
- Hanwoo Broth Buckwheat Noodles (Mul Makguksu) (Main Dishes) — 13000 KRWClean Hanwoo broth, mild spicy house sauce, buckwheat noodles.
Steak House at Grand Hyatt Seoul (322 Sowolro) (7)
- Spiced Duck Breast — 52,000radicchio, potato, port wine sauce
- Steak House Hanwoo Beef Burger — 45,000bacon, pickle, pepper jack, BBQ mayo
- Iberico Black Pork Chop (250g) (More Than Steaks) — 53,000
- New Zealand Lumina Lamb Rack (270g) (More Than Steaks) — 80,000
- Grilled Salmon — 55,000jewel couscous, almond, apricot, olive, arugula, vierge sauce
- Grilled Seabream — 55,000seasonal vegetables, sauce Américaine
The Terrace Kitchen, Grand Hyatt Seoul (6)
- Tenderloin 200 g — 80,000US Prime beef; choice of sauce and sides
- Ribeye 250 g — 70,000US Prime beef
- Australian Lamb Chops 270 g — 62,000
- Norwegian Sustainable Salmon 160 g — 45,000mashed potatoes, asparagus, tomato, garlic
- Chicken Diavola 250 g — 45,000
- Gambas and Sustainable Abalone "Al Ajillo" — 58,000prawns, baguette, olive, garlic, semidried tomato
Paris Bar (Grand Hyatt Seoul) (4)
- Namsan Mojito — 24,000
- Cinder Apple — 24,000
- Rooibos Velvet — 24,000
- Lychee Garden — 24,000