Steak House at Grand Hyatt Seoul (322 Sowolro)

Steakhouse — Hanwoo, USDA Prime and Australian Wagyu cooked in a Spanish PIRA charcoal oven in Hannam-dong, Yongsan-gu

Address: Grand Hyatt Seoul, 322 Sowol-ro, Hannam-dong, Yongsan-gu, Seoul 04347, South Korea
Phone: Email: Not published

SpanishSteakhouse

Prices: 8000–310000 · £££ · Median item: 55000 · 38/38 with a published price

Steakhouse — Hanwoo, USDA Prime and Australian Wagyu cooked in a Spanish PIRA charcoal oven

Cold Appetizers

• Burrata — 29,000

  tomatoes, avocado, olive, seasonal fruit, minted green pea coulis
• Rainbow Chopped Salad — 28,000

  vegetables, cucumber, salami, Manchego, Italian dressing
• Caesar Salad — 33,000

  romaine, Parmesan, croutons, homemade bacon
• Hanwoo Beef Tartare — 38,000

  egg yolk, Parmesan espuma, sourdough chips
• Hemp Seeds Crust Tuna — 37,000

  tropical salsa, carrot ginger puree, cilantro, balsamic glaze
• Steak House Canadian Lobster Cocktail — 100,000

  Marie Rose sauce, cocktail sauce
• Almas Osetra Caviar (30g) (Cold Appetizers) — 180,000

  traditional garnishes, blinis

Hot Appetizers and Soups

• Daily Baked Bread — 12,000

  garlic confit, dip, lemon herb butter
• Seared Scallops — 36,000

  bacon, green pea, crispy potatoes, parsley sauce
• Crab Cake — 35,000

  carrot laffe, remoulade
• Baked Burgundy Snails — 33,000

  garlic butter, tarragon
• Creamy Asparagus Soup — 26,000

  Parmesan cream
• French Onion Soup — 29,000

  Gruyère toast
• Clam Chowder Soup — 29,000

  bacon, vegetables, croutons

Hanwoo Beef 1++ MBS 9

• Hanwoo Tenderloin (200g) (Hanwoo Beef 1++ MBS 9) — 130,000

  best level Korean Hanwoo beef
• Hanwoo Striploin (300g) (Hanwoo Beef 1++ MBS 9) — 160,000

USDA Certified Prime Beef

• Prime Ribeye (400g) (USDA Certified Prime Beef) — 150,000

  USDA certified prime beef from the Midwest, corn raised
• Dry Aged Prime Striploin (300g) (USDA Certified Prime Beef) — 110,000

  dry aged one month
• Dry Aged Prime T-Bone (500g) (USDA Certified Prime Beef) — 150,000

  dry aged one month
• Dry Aged Prime Porterhouse (1 kg) (USDA Certified Prime Beef) — 290,000

  dry aged one month

Australian Wagyu MBS 4-5

• Wagyu Tenderloin (200g) (Australian Wagyu MBS 4-5) — 90,000

  Darling Downs Wagyu, grain fed at least 330 days
• Wagyu Striploin (250g) (Australian Wagyu MBS 4-5) — 90,000
• Wagyu Tomahawk (1.2kg) (Australian Wagyu MBS 4-5) — 310,000

More Than Steaks

• Spiced Duck Breast — 52,000

  radicchio, potato, port wine sauce
• Steak House Hanwoo Beef Burger — 45,000

  bacon, pickle, pepper jack, BBQ mayo
• Iberico Black Pork Chop (250g) (More Than Steaks) — 53,000
• New Zealand Lumina Lamb Rack (270g) (More Than Steaks) — 80,000
• Grilled Salmon — 55,000

  jewel couscous, almond, apricot, olive, arugula, vierge sauce
• Grilled Seabream — 55,000

  seasonal vegetables, sauce Américaine
• Grilled Canadian Lobster — 100,000

  tarragon butter, lemon

Sides

• Sides — 12,000

  French fries / Mashed potato / Creamed spinach / Grilled asparagus / Grilled broccoli, red pepper flakes
• Lobster Mac & Cheese — +krw 8,000

  tarragon, garlic crumble

Sauces

• Sauces — 8,000

  green peppercorn, red wine jus, BBQ, béarnaise, chimichurri, café de Paris butter

Desserts

• Lime Pie — 22,000

  Chantilly cream
• Carrot Cake — 23,000

  pecan, chocolate sauce, macadamia ice cream
• Baked Alaska — 28,000

  vanilla ice cream, berry sorbet, meringue, grand marnier
• Baked Camembert — 50,000

  thyme honey, candied walnut, sourdough
• Steak House Sundae — 23,000

  butterscotch / pistachio & strawberry / coffee & affogato